Cheese

This smooth, firm cheese comes from Savoie in the French Alps. Produced only in the summer months, at high elevation and from the raw milk of a single herd, this cheese is made in huts – chalets – that often don’t... Read More

Belletoile is a triple crème cheese produced in the Lorraine region of northeast France. This delicious cheese has brie-like qualities with its bloomy rind and creamy, buttery, smooth and mellow flavors.

This brie-like sheep’s milk cheese hails from the Rhône-Alpes region of France and differs from your typical brie in that it has a more grassy and earthy quality.

This classic cow’s milk, double-cream brie from Normandie, France is rich and buttery, with earthy notes on the finish. It has a lush, creamy texture and smooth flavor.

This is a pasteurized goat's milk made in the Loire Valley of France. The small wheels are aged for two months, developing a hard, but completely edible rind with a soft, almost gooey, and lemony interior. This is a wonderful... Read More

Named for the mountains in Auvergne, France where it’s produced, Cantal is one of the oldest European cheeses. It is a semi-hard cow’s milk cheese that is aged for several months, giving it a strong, tangy, buttery... Read More

This is a soft-ripened cheese made in the South West of France, in the foothills of the Pyrénées Mountains. Based on the Trappist style of making cheese, it is made with pasteurized cow's milk and is aged about... Read More

Considered by many to be the best Gruyère, this semi-hard cow’s milk cheese comes from the town of Comté in eastern France. It has a rich, nutty and slightly fruity flavor.

This triple crème cow’s milk cheese from France is unapologetically rich and buttery - and delicious! – with a slight hint of earth and mushrooms.

Etorki is a pasteurised sheep’s milk cheese made in French Basque region of the Pyrénées. The smooth, supple and velvety interior is consistent with occasional slits. It has a sweet and earthy aroma suggestive... Read More

England’s Quicke’s Farm has been family-owned for over 450 years! This crumbly, tangy cheddar is aged 12 months to give it a richness and depth of flavor you won’t find in ordinary cheddars.

Try Pairing It With:... Read More

There are many kinds of Fontina, but this one’s the real deal! This semi-soft cow’s milk cheese has a rich, creamy consistency and an intense, earthy, mushroomy, slightly nutty flavor. Great for fondue or a simple... Read More

This rich and creamy cow’s milk cheese comes from the Rhône-Alpes region in France. It’s a milder version of its lookalike, Brie, and has all the richness of a triple-crème, with less fat. It’s one... Read More

As one of the best triple-crème cheeses in the world, this one is known for its luscious, creamy texture and flavors of butter, nuts, and salt with hints of savory mushroom and sourness. Brillat-Savarin has a fat content... Read More

This young goat's milk gouda is semi-firm and has mild, vaguely sweet, and refreshingly straightforward flavors. It has hints of butterscotch and caramel with only the mildest tanginess that shines beautifully.

2020 World Champion Cheese

This two-time champion hard cheese is made from unpasteurized milk with an elegant, structured and balanced taste profile. It has notes of stone fruits, honey baked ham, cashew milk and vanilla cream,... Read More

Meadow Creek Grayson is a wonderful artisanal cow’s milk cheese that hails from the mountains of South West Virginia, where the soil is rich in minerals and the air and water are pristine. Grayson’s texture is rich... Read More

The only truly lactic French brie on the market, this cheese contains 60% cream, resulting in a cheese that oozes deliciously and a rich, smooth flavor.

Humboldt Fog is a soft-ripened goat cheese from California, boasting floral and herbal notes with a bright and tangy citrus finish. In a nod to the French classic Morbier, there is a line of edible vegetable ash that runs through... Read More

This is an interesting sheep’s milk cheese made in the Basque region of Spain. It has a slight smokiness to it, brought about by 7-10 days of smoking over a variety of woods during production. It is a firm cheese with rich... Read More

Famous for their Trappist beer – beer brewed by Trappist Monks – Chimay also makes world-class cheese. This semi-soft cow’s milk cheese from Belgium has pungent aromas and full, robust flavors.

From La Mancha comes this fabulous and truly artisan raw milk, one-year-old Manchego cheese. Smooth, oily, nutty and fruity, this classically flavored sheep’s milk cheese is a CW favorite.

Manchego is Spain’s most popular cheese, and this version, El Trigal, is aged for over a year which enhances the buttery, nutty quality of the cheese.

Midnight Moon is a matured, gouda-style cheese produced in the Netherlands and sold under the Cypress Grove label. Aged for six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown... Read More

This is a firm cow’s milk cheese made in the northern French town of Lille, close to the Belgian border. It has a dry texture and earthy nuttiness.

Made with respect for traditional French cheesemaking techniques, this goat cheese made in Wisconsin is light and fluffy in texture, while the flavor is delicately creamy with a slight tang.

Made in the Franche-Comté region of eastern France, this semi-soft cow’s milk cheese has a fairly pungent aroma but a surprisingly mild, creamy flavor with a pleasant nuttiness on the finish. The dark vein in the... Read More

This cow’s milk Gouda has the traditional golden color of aged Gouda, with a slightly salty yet sweet flavor. The salt-like crystallization that makes aged Goudas so famous gives it an intense flavor that lingers in your... Read More

Said to be one of the first cheeses ever made, Ossau-Iraty is a beloved gem with a rich history. This semi-firm cheese, made from sheep’s milk in the French Pyrénées, has notes of toasted wheat, roasted nuts,... Read More

“The best sheep’s milk cheese produced in the Pyrénées,” this firm French cheese has a mild flavor with a nutty, somewhat salty quality.

If you like “salty and sweet” you are in for a treat! This sheep’s milk cheese from Tuscany has a mild yet slightly tangy and salty quality.

Similar in look and texture to Parmigiano Reggiano, Piave has fruity notes upfront with a bright and buttery finish, which makes it an extremely versatile cheese. To amp up the flavor of any dish in which you’d normally... Read More

A cow’s milk blue cheese from California, Point Reyes has a creamy, tangy flavor and just the right amount of blue.

The World Champion Cheese of 2019: Handmade in Oregon from organic cow’s milk, this champion pasteurized cheese is wrapped in organic grape leaves soaked in peach liquor. It’s complex, with notes of pear brandy, vanilla,... Read More

This American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors... Read More