The World Champion Cheese of 2019: Handmade in Oregon from organic cow’s milk, this champion pasteurized cheese is wrapped in organic grape leaves soaked in peach liquor. It’s complex, with notes of pear brandy, vanilla, toffee, truffle, fig and pronounced “blue” flavor. Inspired by a sense of place in Southern Oregon for over 85 years,
Rogue Creamery is internationally acclaimed, certified-organic and Oregon’s first public benefit corporation.
Rare & Limited Quantity.
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