While still aged for 20 to 40 days, Asiago Fresco, also known as Asiago pressato, is the youngest version of the renowned Asiago cheeses. Made with sweet, flavorful cow’s milk from Italy’s Veneto region, Asiago Fresco is semi-soft with a smooth and creamy texture, with a delicate, supple, and sweet taste and enticing aromas of fresh milk.
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