Indulge in the boldness of this gooey, pasteurized cow's milk cheese. Epoisses is renowned for its unforgettable aroma, so potent that it's rumored to be banned on the Paris Metro. Crafted into a rich, spoonable paste,... Read More
Made with sesame and kudzu, gomadofu (sesame tofu) is one of the most important shojin ryori (plant-based traditional Buddhist vegan cuisine) dishes. Unlike other kinds of gomadofu, gomadofu by Houmoto Sesame Tofu, a Nagasaki-style... Read More
Hawaii Fruit Paste is our answer to the traditional quince paste (membrillo in Spanish) originated in Europe. Our Hawaii Fruit Pastes are best served as an accompaniment to artisan cheese and crackers.
Hawaii Fruit Paste is our answer to the traditional quince paste (membrillo in Spanish) originated in Europe. Our Hawaii Fruit Pastes are best served as an accompaniment to artisan cheese and crackers.