Sake

With a name meaning Water God, Suijin is powerful and smooth. Suijin's dry profile elevates any dish, making it the perfect sake to serve during any occasion. Try warming it up during cold days or chilling it for hot summer... Read More

Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only... Read More

Crafted by the Fuij Brewery in the town of Izumo, Joto Yuzu is a blend of sake and Yuzu juice from Yuzu fruit that is grown locally. The Fuji Brewery was founded in 1939 and is managed by the 3rd generation of the Imaoka family.... Read More

The Kiku Masamune Junmai Taru Sake is an authentic, dry sake matured in the barrels made of the finest Yoshino cedar. The sake is drawn straight from the barrel and bottled just as its aroma reaches its peak. The refreshing aroma... Read More

The Kiku Masamune Junmai Taru Sake is an authentic, dry sake matured in the barrels made of the finest Yoshino cedar. The sake is drawn straight from the barrel and bottled just as its aroma reaches its peak. The refreshing aroma... Read More

The nose is a collection of rose, wood and grape scents. It is very dry throughout the mouth with a strong presence of fennel and hops and this is underscored by an unripe strawberry vein. Clean in viscosity and texture and flavorful... Read More