Sake

Hakkaisan Tokubetsu Junmai is produced only for export to markets outside Japan. The rice is polished down to 60% to produce a clean, junmai-style sake. Its well-balanced, mellow and elegant flavor is tailored to match not only... Read More

Located in a valley in Kainan City, Wakayama, lies what was once originally built as a temple, but now stands as Heiwa Shuzo, renamed after the end of the Second World War (Heiwa translates to “peace” or “harmony”).... Read More

This unique sake in a cup is clean and dry with gentle flavors of rice and wheat toast. It is very even and balanced and does equally well at room temperature. Not a fruity sake in the least, but a great exploration of a dry sake... Read More

The Kiku Masamune Junmai Taru Sake is an authentic, dry sake matured in the barrels made of the finest Yoshino cedar. The sake is drawn straight from the barrel and bottled just as its aroma reaches its peak. The refreshing aroma... Read More

EXTREMELY CLEAN & SMOOTH

This is a light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones. With just the right amount of body... Read More

JAPAN'S NO.1 NAMA SAKE, CASK STRENGTH.

Japan’s first Nama-Sake launched in 1972 pioneered the new trend of Nama-Sake sparking the Nama-sake boom. Being un-pasteurized and undiluted allows you to enjoy the fruity aroma... Read More

PERFECT SNOW-TASTE THE DIFFERENCE

Just one taste will have you hooked. The first thing you will notice is the full-bodied sweetness. The subtle texture of the “moromi” granules, created by carefully fermenting only... Read More

Herbal wine made from specialty rice 'Seolgaeng' Nuruk (yeast & enzymes) and twelve oriental herbs including ginseng, ginger, asparagus, etc. It is brewed and fermented in a patented way based on traditional Korean brewing... Read More

Ohmine Shuzou, located in Mine City, Yamaguchi, resumed operations in 2010 after a 50-year hiatus and in 2018, unveiled a state-of-the-art facility reflecting Toji and owner Akiyama-san's passion and vision. Collaborating... Read More

Shibata Shuzo was established in 1830 in Okazaki City, Aichi Prefecture, and is currently led by the Shibata family’s 8th generation President.

The village is called, “Kanzui” or “God’s water.”... Read More

Shibata Shuzo was established in 1830 in Okazaki City, Aichi Prefecture, and is currently led by the Shibata family’s 8th generation President.

The village is called, “Kanzui” or “God’s water.”... Read More

The nose is a collection of rose, wood and grape scents. It is very dry throughout the mouth with a strong presence of fennel and hops and this is underscored by an unripe strawberry vein. Clean in viscosity and texture and flavorful... Read More