Viognier is a challenging grape to grow outside the Northern Rhône, but the talented young winemaker Camille Ournac has pulled it off splendidly. Offering excellent length and lift, this delightful Viognier surges with marvelous peach, pineapple, honey blossom, and exotic tropical flavors backed by zingy acidity. Enjoy this incredible value with salmon, skewered shrimp, lobster in drawn butter, grilled chicken, Asian stir fry, or Fettuccine Alfredo.
– Ben Giliberti, CW Director of Wine Education
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