The 2018 L’Ancely is a more Mourvèdre-dominated cuvée that’s fermented in demi-muids and will spend 20 months in barrel. Loads of blueberries, new leather, wild strawberry, white pepper, and herbes de Provence notes emerge from the glass, and it shows a more medium to full-bodied, seamless style on the palate, with the tight, slightly closed style of young Mourvèdre front and center. With rocking balance, sweet, polished tannins, a great mid-palate, and a finish that builds with time in the glass, this is another remarkable wine that will evolve for 10-12+ years or more.
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