Living up to its decidedly French-sounding name, this Spanish cava is made in a biscuity, understated style that does indeed evoke French Champagne. Like all cava, it is made by the so-called méthode champenoise, pioneered by the Spanish monk Dom Perignon centuries ago. It offers pinpoint bubbles, nicely round fruit, brisk acidity, and exceptional value.
This luxiourious triple crème is a classic French brie that delivers a luscious, melt-in-your-mouth texture with tangy and earthy notes. This very rich and decadent cheese is a perfect pairing with the bright acidity and bubbles from this Cava.
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