Rather rich, with coconut, green fig, creamed pear, yellow apple and jasmine notes all melded together, picking up light acacia and elderflower accents on the finish. Very, very showy, with the underlying cut to pull it off. Sauvignon Blanc and Sémillon.
The 2016 Ygrec is blended of 75% Sauvignon Blanc and 25% Sémillon and contains seven grams per liter of residual sugar. It has a very delicate nose of lemon peel, fresh green apples and grapefruit with touches of crushed stones, white pepper, dill seed and lime leaves. Medium-bodied, elegant and very refreshing, with great mineral intensity, it has a lingering citrusy finish.
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