The cool, glacial waters of Italy's Lake Garda are home to hundreds of species of freshwater fish. 2021 Cà Maiol Lugana Bianco, which comes from vineyards on the lake's southern shore, was born to go with every one of them. It is made from the indigenous Turbiana grape, thought to be a unique adaptation to the mineral-laden soils and humid conditions surrounding the lake. Delicate, dry and fresh, with subtle notes of white almond and apple, this ultra-refreshing white is a natural match with shellfish and seafood, and also works well with light poultry and veggie dishes.
Carlos’ Cheese Pairing: Asiago Fresco
While still aged for 20 to 40 days, Asiago Fresco, also known as Asiago pressato, is the youngest version of the renowned Asiago cheeses. Made with sweet, flavorful cow’s milk from Italy’s Veneto region, Asiago Fresco is semi-soft with a smooth and creamy texture, with a delicate, supple, and sweet taste and enticing aromas of fresh milk.
Delicate, dry and fresh, with tones of white almond and apple. Pairs well with shellfish and seafood, which can be also used as a condiment in a plate of pasta or risotto; slightly fatty boiled fish.
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