This property is a real hidden "gem", just a stone's throw away from the St. Julien appellation and stars such as Lagrange and Gruaud Larose. We're happy to keep the secret because it means more wine for us! Owner Francois Nony, whom we got to visit with during our recent trip to Bordeaux, delivers a great 2009. A blackcurrant and cassis-like nose leads to a classic Medoc earthy finish. This wine is well-balanced with a freshness of fruit that is a hallmark of this vintage. It should age well for 5-10 more years. A real bargain!
Listrac's deep gravel soils rival the best of the Haut-Médoc, and this prominent Listrac château makes its wine to a classified growth standard, with the flavors of new oak well-integrated into this dark purple, powerful wine.-- Ben Giliberti
Throw this impressive, full-structured wine into a blind tasting of St.-Emilion Grand Cru, and don't be surprised if it beats out one or more of the big boys. It tastes considerably more expensive than its modest price would suggest. To the massive 2005 Côte Montpezat, which was one of our favorite petit chateaux of that great year, the 2009 adds an element of fruity succulence, which is the hallmark of the remarkable 2009 vintage. Deep ruby in color, with dark, roasted fruit, shaved cedar, and new oak prominent on the nose and on the palate, this concentrated wine begs for further cellaring, but is quite delicious now (decant 45 to 90 min. in advance).
Bordeaux's heretofore obscure Côtes de Castillon region, the home of Château Pitray, appears to be poised for stardom. Recently, the region has attracted the attention of star winemakers from nearby Saint Emilion and Pomerol, These boutique level vignerons have been drawn by the region's outstanding clay-gravel soil, which is similar to that of Saint Emilion and Pomerol, and clearly capable of producing first-rate wine. Château Pitray has been one of Calvert Woodley's best-selling petit château since the legendary 1982 vintage, when we first discovered its outstanding quality and value. As good as the' 82 was, the 2009 is in a different class altogether. Raves Robert Parker, "the finest Pitray yet made. Its deep ruby/purple color is accompanied by copious aromas of crushed rocks, red and black currants, and a hint of kirsch. Medium-bodied and loaded with fruit with impressive glycerin and lushness, it offers a lot of flavor for its humble appellation and price point." -- Ben Giliberti