Produced on a well-situated 30-acre vineyard located in a picturesque village near Pomerol, this 2010 petit chateau has a definite Right Bank character. Although Merlot (70%) dominates the blend percentage-wise, the 30% Cabernet component (19% Cabernet Franc and 11% Cabernet Sauvignon) informs this charming wine's sense of style, adding a distinctive cassis/blackcurrant/peppery note that reminded me just a bit of Château Figeac or Vieux Château Certan (high praise indeed for an $11 wine). Quite ready to drink now, the palate impression is of crisp red and black fruit, with the aforementioned notes of blackcurrant leading the charge, followed by hints of vanilla from barrel aging on the finish. Nice drink. -Ben Giliberti, CW Director of Wine Education
This is one of our first arrivals from the highly regarded 2010 vintage, and if the delectable style of this modestly priced petite château is any indication, wine lovers are going to be arguing for decades over which is the greater vintage, 2010 or 2009. Made from a blend of 50% Merlot, 32% Cabernet Sauvignon, and 18% Cabernet Franc, this fruit-forward wine, from the northern part of the Entre Deux Mers appellation, is made by Jean Lobre and his two sons, whose family has owned Bellevue Rougier for four generations. Absolutely ready to drink now, this easy-drinking Bordeaux offers oodles of soft, spicy fruit, lightly seasoned by notes of red berries, Provençal herbs, and cedar. Although it has sufficient stuffing to match with main courses of meat or poultry, this wine is also delicious by itself or with light cheeses.
The delicate rose petal and violet bouquet, and sheer prettiness of this wine completely won me over. Reminds me of a Margaux, at 1/4th the price.
New! The just-arrived 2010 Château La Maroutine Bordeaux is what I like to call an ideal "multi-task" red. You can take it home, pop the cork, and drink it tonight, or you can choose to cellar it for 2 to 3 years, to be enjoyed as it matures gracefully. In addition, while the super-low price makes for affordable everyday imbibing, it has the style and panache to serve without the least trepidation when company arrives for dinner. A classic Right Bank blend of 80% Merlot and 20% Cabernet Sauvignon, I found the 2010 La Maroutine particularly attractive due to its immediately enjoyable vibrant, tangy red fruit, which jumps with notes of wild strawberry, cassis, with a hint of marjoram. Although not in the least heavy or over extracted, it offers an unusual degree of definition and penetration on the palate for a wine in this price category. The tannins, which in typical 2010 fashion are crisp and a bit crunchy/taut at this point, give the wine excellent freshness, while providing the structure needed for a short-term aging potential of 2 to 3 years. In short, a terrific "house" Bordeaux rouge, at a great price.--Ben Giliberti
Finis Terrae was conceived, designed, and built by Chile's masterful Cousiño-Macul winery to go head-to-head with the First Growths of Bordeaux and Napa Valley. With the just-released 2010 Finis Terrae, a breakthrough vintage for this wine, it has become a remarkably good impersonator of La Mission Haut-Brion, at 1/20th the price. It is made from 60% Cabernet Sauvignon, 30% Merlot, and 10% Syrah (a clever addition to the traditional Bordeaux cépage, which has given Finis Terrae the last bit of LMHB-like richness it needed to complete the picture). The wine is aged for 15 months in a combination of Seguin Moreau, Taransaud, Demptos and Saury French oak (55% new). What jumps out first and foremost is the cedary, plummy fruit, accented by very Graves-like notes of scorched earth, damp forest floor, and minerality. Supple and amazingly sophisticated for the price, the 2010 Finis Terrae, while immensely enjoyable now, has the structure and balance to age gracefully for an additional 7 to 10 years. Decant one-half hour before serving.