JADE JAGGER DESIGNS CROIX DE BEAUCAILLOU LABEL!Calvert Woodley is proud to be one of a handful of retailers in the US selected by Chateau Ducru Beaucaillou to offer the newest brainchild of its innovative, art-loving owner, Bruno Borie.Bruno commissioned noted designer Jade Jagger, daughter of Mick and Bianca, to create an elegant label for Croix de Beaucaillou, his superb "second wine." Bruno told Decanter magazine, "I really admired the work that Jade Jagger did … and we liked the idea of the daughter of a Rolling Stone working on Beaucaillou." Apropos when you realize that Beaucaillou means 'beautiful stones' in French.The re-design of the Croix de Beaucaillou label will commence with the 2010 vintage but as a pre-cursor, Bruno and Jade have made available extremely limited supplies, in large format bottles, of the sensational 2009 vintage with the new label.Quantities are limited!Bruno has made it a personal project to raise the level of quality of Croix de Beaucaillou and he wanted to re-design the label to showcase the uniqueness of the wine. Not your typical "second wine," Croix de Beaucaillou is sourced from its own dedicated vineyards to give it a more consistent quality. It undergoes the same rigorous selection as the grand vin but comes from younger vines than Ducru which makes it more approachable at a younger age. Having now tasted the wine at the chateau two years in a row we can say without hesitation, "Mission accomplished!"
The home of Château Chasse Spleen and numerous other excellent Châteaux sharing the name "Poujeaux," the commune of Moulis has some of the finest, deep gravel ridges in Bordeaux, outside of the famed Margaux commune. In contrast to its very supple 2008, Dutruch Grand Poujeaux has produced a startlingly powerful 2009, with deep, smoky flavors of baked cherry confit, cassis, Provençal herbs. A concentrated, impressive wine that will clearly reward 5 to 7 years of cellaring.-- Ben Giliberti
Like the fine 2009, the rich, powerful 2010 Dutruch offers deep, smoky flavors of roasted cherries, cassis, and Provençal herbs, set off by a dollop of new French oak. Though approachable now with steak and chops, give this impressively structured wine an additional 4-5 years of additional cellaring to strut its stuff.– Ben Giliberti
"Floral notes intermixed with black raspberry, blueberry, mulberry, some crushed rock and forest floor notes all make for a classic, full-bodied, surprisingly intense and rich wine that can be drunk now or cellared for another 10-15 years. A sensational wine from proprietors Jean Baptiste and Nathalie Cordonnier, this blend of equal parts Merlot and Cabernet Sauvignon with a balance 6% Petit Verdot is another sleeper of the vintage and a major overachiever.” 90 points - Robert Parker, The Wine Advocate