Packed with character and unique style, Divus is made with the fruit from the oldest Monastrell vines grown on a plot more than 700 meters above sea level. The yield of these vines is the lowest of any in the D.O., giving them extraordinary quality. The grapes are harvested the third week of October. After a long maceration with the skin on, the wine is aged between nine and eleven months in new French oak barrels. Rich on the nose, round on the palate with a long finish.
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