If a Bordeaux Blanc does not go beyond merely aping the citrus/grapefruit notes of an NZ Sauvignon Blanc, what’s the point? It should taste like a Bordeaux. Martinon accomplishes that by using a good deal of soft, lush Semillon. I like the way the fatter, more viscous flavors of the Semillon play with the steely coolness of the Sauvignon Blanc. As with the 2010 and 2011, the 2012 Martinon is going to be one of my go to house whites, because it’s actually quite an interesting drink.
Back when most Bordeaux estates were yanking out white grapes in favor of Cabernet Sauvignon and Merlot, Château Thieuley owner Francis Courselle bucked the trend by increasing his acreage of Sémillon and Sauvignon Blanc. The freshness of the just released 2012 Thieuley Blanc makes it a perfect summer sipper, as well as a splendid match for fish, poultry, and light meats cooked on the outdoor grill. The crisp, lemony notes of Sauvignon Blanc play harmoniously with the ripe, juicy, fruit flavors of Sémillon. Gentle lees stirring provides a touch of summer spice on the finish.
This delicious white, from white wine master and enology professor Denis Dubourdieu, has bright and tangy flavors of lemon-zest and grapefruit, with a very long and focused finish that ends with a nice bit of minerality. It should age nicely, if you can wait! (tasted three times including once with Denis Dubourdieu himself)-- CW Wine Staff (April 2011)