Supple and smooth, this is a distinctly pretty Graves rouge, with ripe Cabernet and Merlot fruit gracefully layered over soft tannins. The voluptuous style of the 2009 vintage really plays to its strengths, and combines nicely with the château's excellent Graves terroir. The owner is Michel Boyer, whose daughter Catherine d'Halluin also makes outstanding wine at Château Clos Bourbon in the Premières Côtes de Bordeaux.
Dubbed a "sleeper of the vintage" by Robert Parker, the 2009 Château L'Estang offers pure, nicely delineated flavors of red berry and cassis, gently layered over fine-grained tannins. Decidely stylish.
When we tasted the 2009 Langoa Barton with Lilian Barton at her office in St. Julien, we were expecting a well-made, delicious wine, but we couldn't have been more impressed! A blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Cabernet Franc, it was deep purple in the glass with aromas of blueberries, blackberries and a hint of vanilla and pepper. Although it had one of the highest tannin levels in the history of the estate, they were smooth and well-integrated already. It is one of the best Langoa's we've ever tasted from barrel.
Glowing, intense ruby color. An expressive nose of ripe, soft fruit, revealing blackberry, blackcurrant and cherry, melded with notes of subtle vanilla and spice from oak aging. On the palate, balanced and refined, with a long impression of lively, ripe fruit. The pure, polished tannins on the finish are the epitome of the Médoc classified growth style of élevage. Drink now and over the next 6 to 9 years.