When we tasted the 2009 Langoa Barton with Lilian Barton at her office in St. Julien, we were expecting a well-made, delicious wine, but we couldn't have been more impressed! A blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Cabernet Franc, it was deep purple in the glass with aromas of blueberries, blackberries and a hint of vanilla and pepper. Although it had one of the highest tannin levels in the history of the estate, they were smooth and well-integrated already. It is one of the best Langoa's we've ever tasted from barrel.
Glowing, intense ruby color. An expressive nose of ripe, soft fruit, revealing blackberry, blackcurrant and cherry, melded with notes of subtle vanilla and spice from oak aging. On the palate, balanced and refined, with a long impression of lively, ripe fruit. The pure, polished tannins on the finish are the epitome of the Médoc classified growth style of élevage. Drink now and over the next 6 to 9 years.
This is another new chateau for us. Dark color, medium to full-bodied, with sweet, but firm, tannins. Hints of mocha, nice ripeness. Long finish.