Made from Merlot (75%), Cabernet Sauvignon (20%), and Malbec (5%) planted on clay-limestone terraces close to Saint Emilion, this wine delivers a palate impression well above its official pedigree and price. It is produced by Jean-Luc Thunevin, the owner of the legendary St. Emilion Premier Cru Classe Château Valandraud. Jean-Luc is also the self-confessed "Bad Boy" of Bordeaux, who believes that quality and value should trump official classification, regardless of the price. The 2012 Château Lafont Fourcat exudes the powerful, yet rich fruit of the 2012 Right Bank Bordeaux. Jean-Luc has skillfully integrated into the palate impression notes of smoky vanilla obtained by aging a portion of the wine in new oak barrels. This wine is pure, deeply fruity, supple – and an absolute steal at $11.99. -Ben Giliberti
Back when most Bordeaux estates were yanking out white grapes in favor of Cabernet Sauvignon and Merlot, Château Thieuley owner Francis Courselle bucked the trend by increasing his acreage of Sémillon and Sauvignon Blanc. The freshness of the just released 2012 Thieuley Blanc makes it a perfect summer sipper, as well as a splendid match for fish, poultry, and light meats cooked on the outdoor grill. The crisp, lemony notes of Sauvignon Blanc play harmoniously with the ripe, juicy, fruit flavors of Sémillon. Gentle lees stirring provides a touch of summer spice on the finish.