With an unconventional sweet nose this mezcal exerts traces of quince, anise, and strong minerality. This bouquet is complemented by rich, herbaceous botanicals on the finish.
A subspecies of the Karwinskii Family of agave, the Tobasiche is a wild agave that needs twelve to thirteen years to fully mature. This agave is typically characterized by its herbaceous and cedar-like aromatics with an earthy finish.
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