Scotland Single Malt Scotch Wine between $25 and $50

The first nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla?extract bittersweet; midpalate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that's chewy, medium-sweet and satisfying.

Stately aroma reminds me of butter- cream candies; further air contact reveals deeper scents of melon, white raisins, dried yellow plums and fudge. Entry is honey-sweet, ripe and fruity (dried yellow fruits, banana, pineapple, pear); midpalate is long, satiny, honeyed, eggy, fruity and balanced. Concludes on notes of Sherry, apricot, white raisins and light toffee.

The initial aroma is sweetish, winey and oaky; aeration allows the aroma to expand to include marzipan, treacle, molasses, honey, vanilla bean, cinnamon and cocoa butter. The palate entry is sweet, creamy and assertive; at midpalate the flavor becomes intensely nutty, buttery and bacon fat-like, with the beginnings of rancio. Remains one of Speyside's standard-bearer 12 year olds.