Sauvignon Blanc Wine

The 2009 Sauvignon Blanc (blended with 20% of the Musque clone and 6% Semillon) is not put through malolactic, and is aged in stainless steel as well as neutral oak. It reveals lots of honeyed citrus, melon and fig-like fruit. Delicate yet intense with loads of fruit, medium body and a long finish, it should be drunk over the next year.

Although there are subtle differences between the terroir of Menetou-Salon, an up-and-coming region in central Loire, and that of Sancerre and Pouilly-Fumé to its east, all three regions offer a unique and distinctive take on the expressive Sauvignon Blanc grape variety. In this classic, cool season Loire year, this well-made Assadet Menetou-Salon rings with the freshness and vibrant acidity of the vintage. 

This 100% Sauvignon Blanc was made from grapes that were certified organic and Biodynamic\u00ae at our cool American Canyon and Carneros vineyards, not far from the San Francisco Bay. The cool growing season produced crisp, yet rich, flavors of lychee, jalapeno and white pepper that are perfect with a wide range of food, including green salad topped by Ch\u00e8vre cheese, grilled seafood and spicy Mexican or Asian cuisine.