Sauvignon Blanc Wine

Although there are subtle differences between the terroir of Menetou-Salon, an up-and-coming region in central Loire, and that of Sancerre and Pouilly-Fumé to its east, all three regions offer a unique and distinctive take on the expressive Sauvignon Blanc grape variety. In this classic, cool season Loire year, this well-made Assadet Menetou-Salon rings with the freshness and vibrant acidity of the vintage. 

The aromatics in this 2011 Sauvignon are distinctly tropical. Indulging the nose the initial sweet passion fruit then gives way to hints of lime, classic gooseberry, and dried herbs. But it is the palate where this wine embodies all that is Marlborough Sauvignon Blanc. The entry onto the palate is smooth and fruit driven, which accelerates through to a midpalate burst of energy from the firm lively acidity with a lingering mouth-watering finish, leaving the discerned wine drinker simply gagging for more. Sauvignon Blanc can be enjoyed on many occasion: either on its own as an aperitif, or accompanied by seafood and salad dishes. Serve lightly chilled.

It �lls me with a great deal of pride that we produced the original Marlborough Sauvignon Blanc and we are as excited today with the 2010 wine as we were with the �rst one in 1979. Marlborough Sauvignon Blanc is now known as one of the world’s most remarkable wines. Essentially we have the right grape variety in the right place so it is no surprise therefore that, year after year the wine excels on the world stage. 2010 continues this long line of excellence.

Our 2011 Sauvignon Blanc reflects all the positive attributes of a cool growing season. It’s wonderfully fresh and aromatic, with bright scents of pink grapefruit, gooseberry, melon and green apple. On the palate, the wine is medium-bodied with rich, vibrant citrus (grapefruit and kiwi), honeydew melon, spice and mineral flavors balanced by excellent acidity and a long, refreshing, mineral/chalky finish reminiscent of a fine White Bordeaux. A superb apèritif wine, our 2011 Sauvignon Blanc is also wonderfully versatile with food, especially salads and lighter seafood, poultry and pasta dishes.