Pear, lime zest, and apricot blossom aromas awaken the senses. The mid-palate expands into a rich and long finish. Melon and lychee are supported by flinty minerality, making this wine a perfect pairing for spicy dishes.
Sauvignon Blanc is thought to take its name from the French word sauvage ("wild"). Sauvage has also come to describe wines made more naturally, with native yeasts and little intervention. This distinctive Sauvignon Blanc comes from three-decades-old Napa Valley vines. These head-trained, dry-farmed vines have yielded a vivacious wine that combines tropical and citrus elements with crisp acidity and a streak of wild herbaceousness.
Our 2010 Sauvignon Blanc was produced from grapes grown in various microclimates of the Napa Valley. The warmer Napa Valley microclimates give us grapes that result in wines with a lush, full melon/citrus character in the aroma and in the flavor. The cooler Napa Valley fruit provides a solid, crisp backbone that gives the wine an exciting liveliness that balances the rich creaminess from "sur lie" aging.