Sangiovese Wine

A dark, masculine, brooding Brunello with savory aromas of leather and cured meat behind ripe fruit and blackberry. It's tight and clean with a streamlined mouthfeel that gives evidence to the wine's firm tannic structure. Executed in a traditional style and shows possibility for long cellar aging.

Rosso di Altesino has a vibrant ruby red color and inviting aromas of ripe berries and forests. Inviting, fragrant, incredibly supple, with excellent body and balanced structure, Rosso di Altesino is an excellent value―a perfect choice for pasta, Alfredo sauces, polenta, white meats and semi-soft cheeses.

A fluid and supple red, yet offers grainy tannins to support cherry, raspberry and spice flavors. On the slimmer side, yet balanced. Best from 2013 through 2019. 15,000 cases imported.

The 2007 Brunello di Montalcino is rich, deep and resonant. It shows fabulous depth and richness, with seemingly endless layers of fruit that caress the palate. Dark red cherries, savory herbs, tobacco and licorice linger on the textured, creamy finish. This is another terrific effort from Argiano. Anticipated maturity: 2014-2027.

"The 2007 Brunello di Montalcino bursts from the glass with a textured fabric of dark red berries, licorice, spices, tobacco and leather. Layers of fruit continue to build as the wine blossoms in every direction. Flowers, spices and leather reappear on the silky finish. The Brunello was aged in casks and smaller French oak barrels. Anticipated maturity: 2014-2022. "