The 2006 Brunello di Montalcino is a gracious, classy wine. Sweet red cherries, flowers, mint and spices are just some of the aromas and flavors that emerge from this mid-weight, restrained Brunello. In 2006 Altesino's Brunello impresses for its balance, freshness and finessed tannins. It isn't a blockbuster, but it will drink well upon release and over the next decade or so, perhaps longer. Floral notes waft from the glass on the finish. Anticipated maturity: 2012-2020. A Leonardo Lo Casio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620The 2006 Brunello di Montalcino is a gracious, classy wine. Sweet red cherries, flowers, mint and spices are just some of the aromas and flavors that emerge from this mid-weight, restrained Brunello. In 2006 Altesino's Brunello impresses for its balance, freshness and finessed tannins. It isn't a blockbuster, but it will drink well upon release and over the next decade or so, perhaps longer. Floral notes waft from the glass on the finish. Anticipated maturity: 2012-2020. -- Antonio Galloni
The 2006 Brunello di Montalcino is a gorgeous wine laced with red cherries, tobacco, cedar and underbrush, all supported by a firm tannic spine. Argiano's 2006 Brunello shows beautiful inner perfume and the structure to develop positively for a number of years. Floral notes appear on the vibrant, polished finish. The estate's Brunello spent 12 months in French oak (which is mostly felt in the wine's textural richness) and completed its aging in cask. Anticipated maturity: 2014-2024. Importer: Vias Imports, New York, NY; tel. (212) 629-0200The 2006 Brunello di Montalcino is a gorgeous wine laced with red cherries, tobacco, cedar and underbrush, all supported by a firm tannic spine. Argiano's 2006 Brunello shows beautiful inner perfume and the structure to develop positively for a number of years. Floral notes appear on the vibrant, polished finish. The estate's Brunello spent 12 months in French oak (which is mostly felt in the wine's textural richness) and completed its aging in cask. Anticipated maturity: 2014-2024. -- Antonio Galloni
The 2006 Brunello di Montalcino is a beautiful wine laced with red berries, flowers and subtle hints of earthiness. Soft and supple throughout, the Brunello shows lovely juiciness in its fruit and a delicate, understated personality. The 2006 represents yet another step in the more elegant, refined direction the estate has taken in recent years. The 2006 Brunello was aged in equal parts cask and French oak barrels. Anticipated maturity: 2012-2020. A renewed focus on quality is in the air at Banfi. A new sorting table and smaller, custom-designed tanks that allow for parcel-by-parcel vinification were added for the 2007 harvest, and the first results seem promising. I tasted a number of single-clone and single-vineyard Brunelli from the 2009 vintage that showed beautifully, while an approximate blend of the 2007 Brunello was also strong. It will be fascinating to watch the direction Montalcino's largest and best-known estate takes over the coming years. Importer: Banfi Vintners, Glen Head, NY; tel. (516) 626-9200The 2006 Brunello di Montalcino is a beautiful wine laced with red berries, flowers and subtle hints of earthiness. Soft and supple throughout, the Brunello shows lovely juiciness in its fruit and a delicate, understated personality. The 2006 represents yet another step in the more elegant, refined direction the estate has taken in recent years. The 2006 Brunello was aged in equal parts cask and French oak barrels. Anticipated maturity: 2012-2020. A renewed focus on quality is in the air at Banfi. A new sorting table and smaller, custom-designed tanks that allow for parcel-by-parcel vinification were added for the 2007 harvest, and the first results seem promising. I tasted a number of single-clone and single-vineyard Brunelli from the 2009 vintage that showed beautifully, while an approximate blend of the 2007 Brunello was also strong. It will be fascinating to watch the direction Montalcino's largest and best-known estate takes over the coming years. -- Antonio Galloni
An absolute delight and an incredible bargain for lovers of classic Brunello di Montalcino. Brilliant and lively ruby red in color; the noble bouquet captures the essence of Brunello di Montalcino, with scents of wild berries, violets, truffles and a hint of smoky roast nuts. On the palate, the vibrant, precisely focused fruit has a vibrant, ringing, wild cherry complexity reminiscent of a Chambolle-Musigny or Volnay; however, the deep forest, roast chestnut, and plum tart elements of classic Brunello announce themselves strongly as the wine opens in the glass. Although this wine has at least 10-15 years of aging potential, the unusually forward fruit and impressively polished tannins make it delicious to drink now. For maximum enjoyment, it should be decanted approximately one hour before drinking.
Plush aromas of black cherry and blackberry. Full-bodied, with soft, silky tannins and a long, delicious finish. There's fresh acidity and lots of subtle flavor on the finish. Still needs a little time to open. Best after 2010. 7,000 cases made. JS
Very pretty aromas of mulberry and flowers lead to a full body, with toasty oak, coffee and dark fruits on the palate, followed by a chewy tannic finish. Still tight and holding back. Best after 2012. 1,365 cases made. JS
The 2006 Brunello di Montalcino is a wonderfully plush, warm Brunello loaded with radiant fruit. Flowers, licorice and leather develop in the glass, adding dimension to this opulent, expressive wine. The sheer depth of the fruit and the open, sweet bouquet completely cover the tannins, making this one of the most approachable wines of the vintage. This remains a rich, full-bodied Brunello capable of delivering plenty of enjoyment now and over the next handful of years at a minimum. Anticipated maturity: 2012-2024. Various American importers, including: Selected Estates of Europe, Mamaroneck, NY; tel. (914) 698-7202; Grappoli Imports, Ltd, Alexandria, VA; tel. (703) 519-2155The 2006 Brunello di Montalcino is a wonderfully plush, warm Brunello loaded with radiant fruit. Flowers, licorice and leather develop in the glass, adding dimension to this opulent, expressive wine. The sheer depth of the fruit and the open, sweet bouquet completely cover the tannins, making this one of the most approachable wines of the vintage. This remains a rich, full-bodied Brunello capable of delivering plenty of enjoyment now and over the next handful of years at a minimum. Anticipated maturity: 2012-2024. -- Antonio Galloni