Red Blend Wine

Penfolds Koonunga Hill Shiraz Cabernet is very much a reflection of the Penfolds winemaking style and philosophy. Sourced from premium vineyards across South Australia, the wine is known for its full-flavoured style with excellent Shiraz and Cabernet fruit, firm yet well-rounded structure and balanced oak. Made as a traditional 'Australian blend', the Shiraz component provides fleshy fruit flavour while Cabernet provides a frame of fine grained tannins.

Apothic Red is bold and enchanting, as it captures the dark fruit characteristics of Syrah and Zinfandel. These jammy flavors blend well with the elegant blackberry and black cherry characteristics of the Merlot and Cabernet Sauvignon grapes. The wine is further enhanced by undertones of mocha and vanilla.

Harkening back to the elegant style of the 2001, 2004, and 2006 vintages, the 2008 Banda Azul opens with a rich perfume of dark cherries and vanilla; on the palate, the authoritative Tempranillo fruit is well-seasoned by notes of spicy vanilla oak from aging in new barrels. Although fully ready to  enjoy now, this wine offers a significant aging potential of 3 to 9 years.

Although winemaker Brigitte Chevalier got her start with Bordeaux dynamo Jean-Luc Thunevin, her real life as a vintner began when she left Bordeaux to make what she describes as the “perfect wine” – one with big, bold fruit, smooth velvety tannins, and elegant complexity. With the 2010 Saint Martin d’Agel, made at her own Domaine de Cébène, located on the sunny hills of Faugères, she believes she has succeeded – at a very fair price. Made from a Rhone-style blend of Grenache, Syrah, Carignane and Mourvèdre, this easy-drinking red offers soft ripe cherry and cassis fruit, heaped over the firm, tannic backbone of the excellent 2010 vintage. Drink now and over the next 2 to 3 years.