This is a Bordeaux-inspired blend based on Cabernet Sauvignon. It's frankly delicious, with tiers of blackberry and cherry pie, milk chocolate and sweet, buttery, toasted oak flavors. Doesn't have the structure for aging, so drink up with a great steak.
The 2009 Treana Red exhibits rich aromas of red currant, plum and strawberry, with notes of coffee and spice. Concentrated flavors of ripe red cherry and boysenberry mingle with hints of anise seed, cocoa, pepper and earthiness on the mid-palate. Silky tannins and a round, velvety mouthfeel lead to a well-balanced, structured wine with a long, smooth finish.