Why do we call our "port" Starboard?Because it is not port. Genuine port comes from a region in Portugal, the Douro River Valley. Starboard - the nautical term for right (as opposed to port - left) is unique to our place.How is Starboard different?We use the same grape varieties and similar methods as in the Douro, but our climate is warmer and the soils different. Instead of 140 proof fortifying brandy, we use a neutral grape spirit, 190 proof, for fortifying. We use 60 gallon barrels instead of 140 gallon pipes used in Portugal. Starboard matures earlier and has a riper more voluptuous flavor.Starboard Batch 88 - The grapes in Batch 88 are primarily Tinta Roriz from the Madera area. The vineyard is managed to give loose bunches and a small crop. The blend is smooth and soft with a chocolate raisin character. Several different vintages are used in the blend which has an average age of about 5 years. In the port business this type of blend is called "Vintage Character."
This is a Bordeaux-inspired blend based on Cabernet Sauvignon. It's frankly delicious, with tiers of blackberry and cherry pie, milk chocolate and sweet, buttery, toasted oak flavors. Doesn't have the structure for aging, so drink up with a great steak.
The 2009 Treana Red exhibits rich aromas of red currant, plum and strawberry, with notes of coffee and spice. Concentrated flavors of ripe red cherry and boysenberry mingle with hints of anise seed, cocoa, pepper and earthiness on the mid-palate. Silky tannins and a round, velvety mouthfeel lead to a well-balanced, structured wine with a long, smooth finish.