Varietal: Red Blend | Location: Italy - Veneto - Veronese
WS 89
This is easily one of our favorite "go to" Italian reds for consistency of quality year in and year out. It fits somewhere between the lighter Valpolicella and the heavier style of Amarone. Both the 2006 and 2007 received 90 points from The Wine Advocate. They explain how this unique wine is made...
"Allegrini employs a unique variation of the ripasso technique for its Palazzo della Torre. The traditional method callas for the wine to undergo a second fermentation on the skins that are leftover from the vinification of the Amarone. The estate believes that this method leads to oxidized wines. Instead dries a portion of the grapes (around 30%) and ferments them separately in the same style as an Amarone, then adds that wine to the larger portion of the wine, which is fermented in the traditional manner."
Black currant, bilberry, violet and spice flavors align in this luscious red, which is well-balanced and integrated, with a lingering aftertaste of sweet fruit and spices. Sangiovese, Cabernet Sauvignon, Merlot and Syrah. Drink now through 2018. 54,000 cases made.?B.S.
Varietal: Red Blend | Location: South Africa - Coastal Region - Paarl
WA 90
Located at the base of the Simonsberg Mountains in South Africa's Paarl region, Glen Carlou's vineyards are influenced by the highly favorable weather pattern of the Cape, where the Indian and Atlantic Oceans meet. The Glen Carlou Winery has established an enviable international reputation for its multi-varietal Bordeaux grape blends. The full-flavored 2009 combines an appealing New World lushness of fruit with an enchanting Old World bouquet of floral, cedar and mineral. At the same time, Glen Carlou's wines are uniquely South African in their expression of the native terroir.