Port Wine

Redolent of blackberry and dark fruits, this also features a fascinating mix of mocha, graphite and tobacco flavors. Very juicy as well, which figures into the finish of fine-grained tannins and spice. An exuberant and refined Vintage Port. Best from 2020 through 2050. 5,000 cases made. ?KM

Redolent of blackberry and dark fruits, this also features a fascinating mix of mocha, graphite and tobacco flavors. Very juicy as well, which figures into the finish of fine-grained tannins and spice. An exuberant and refined Vintage Port. Best from 2020 through 2050. 5,000 cases made. ?KM

Fruity, big, ripe wine, its tannins enveloped in the ripe forward fruit. There is sweetness here from black figs and berries, while red berries give acidity. Will it age? Yes, there are tannins to put it on the long road.

Chocolaty and plush, displaying good concentration to the ripe plum, mocha and dark cherry flavors, with paprika accents. Very fruity, with raspberry notes, on the finish. Drink now through 2016.

Dense ruby/purple colored, with an exotic, exuberant perfume of black fruits, flowers, incense and licorice, this unctuously-textured, full-bodied port is one or the most concentrated of the vintage. Sweet,expansive, and succulent, this large scaled, but remarkably well-balanced effort is surprisingly forward and accessible (by Fonseca's stndards). 2006-2025.

Sporting an opaque, black-colored robe with dark purple trim, the 2003 Fonseca Vintage Port exhibits a nose of profound depth. Its sweet black mass of dark fruit and spice aromas leads to a character of immense depth, richness, and weight. Full-bodied, viscous, and almost impenetrable, this dense, backward port is powerful and exceptionally long in the finish. Possibly the most masculine Fonseca I?ve ever encountered, it coats the taster's palate with licorice, jammy black fruits, and notes of chocolate that last for over a minute. This blockbuster will require at least three decades to fully blossom. Anticipated maturity: 2035-2060.

The 2007 Fonseca Vintage Port is opaque purple-colored with a high-class perfume of lavender, Asian spices, pencil lead, incense, and an amalgam of black fruits. On the palate it is voluminous with layered, succulent fruit, outstanding density, and excellent integration of tannin, acidity, and alcohol. The long finish and the wine's impeccable balance suggest a lengthy evolution and a drinking window extending out to 2045.