Pinot Noir Wine

Deep ruby in color, the 2009 Louis Latour Corton Grand Cru opens with discreet aromas of violets, raspberry and spices. On the palate, the fruit is silky, pure, and ultra refined; a quick swirl of the glass unveils notes of ripe fruit, well-integrated with hints of oak. The tannins are similarly well-integrated, supple, and harmonious. Immensely enjoyable now for its pure, graceful Pinot Noir fruit, this wine offers at least 7 to 10 years of aging potential. The flavors are very similar to those of Louis Latour's top-of-the-line Corton-Grancey Grand Cru bottling. This bottling comes from the same magnificent vineyards as Corton-Grancey, but is made from younger vines and lots deemed unsuitable for the powerfully tannic Corton-Grancey. The chief difference is aging ability. While the Corton-Grancey requires years of cellaring, the Corton Grand Cru offers the same forceful gout de  terroir, without the requirement of long aging. That is not exactly a disadvantage!

This brisk, 100% Pinot Noir sparkler is one of the best values in sparkling wine on the market. It’s meticulously made by Lucien Albrecht, one of Alsace's most respected producers, according to the traditional "champagne method." The wonderful varietal flavors of the Pinot Noir call the tune here, providing an unbeatable combination of vivacious strawberry/cranberry fruit, and creamy, easygoing charm. A perfect pairing for Thanksgiving roast turkey, glazed ham and creamy side dishes, this rosé’s exuberance also makes it a terrific sparkler to have on hand for all of your holiday entertaining.

Deep ruby garnet in color, with lifted aromas of dark cherry and berry fruit on the nose, this precisely delineated, medium-bodied wine is marked by generous flavors of cherry and currant. The classic Central Otago dark cherry and spice character is accented by soft, rounded tannins and fine acidity, with a note of subtle new oak on the finish. Delicious now, with the potential to age for an additional 1 to 2 years.