Chardonnay Wine

Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities, and during 9 months of barrel ageing, we regularly stirred the "lees" in barrel, which adds a creamy texture and increases richness on the palate. Encouraging secondary fermentation adds additional complexity, and in the glass the wine is both creamy and crisp, with ripe apple, Meyer lemon, wet stone, and spiced vanilla flavors. Enjoy over the next 1-3 years.

Our Sonoma County Chardonnay derives its flavor from a unique blend of some of Sonoma County's finest vineyards. hand-picked at the peak of ripeness, this 100% Chardonnay is whole cluster pressed to enhance fruit character then barrel and malolactic fermented to heighten flavor and enrich the mouthfeel.

Bright lemon zest, apple, pineapple, star fruit and mineral aromas and mouth-filling lemon curd, apple and butterscotch flavors.

Our 2011 Napa Valley Chardonnay opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity. The wine’s rich, focused, green apple, melon and guava flavors are nicely balanced by fresh acidity and a piquant mineral tone. Both mouthfilling and elegant, this quintessential Napa Valley Chardonnay is delectable now, but it will develop even greater complexity with another 5-8 years’ bottle age.

Whether you are a White Burgundy lover on a budget, or just someone looking for a great house white for everyday imbibing or for parties/weddings/social functions, Cave de Lugny Macon-Villages "La Cote Blanche" is as close to a no-brainer as anything I've ever come across. Despite the absurdly low price, it gives me the sophistication I look for in $25 White Burgundies – nervy, energetic fruit, subtle minerality, and, most elusively of all, the sheer joie de vivre that only well-made White Burgundy can convey. A virtual clone of the 2010 vintage, named Decanter’s #1 Chardonnay under $15, the 2011 "La Cote Blanche" offers up fresh, Chablis-like mineral, yellow fruit and floral notes, followed on the palate, by light, bright, flavors of fresh cut apple, pear, and white flowers. Completely unoaked, it has a sneaky intensity of flavor that persists right through to the energetic finish.
-- Ben Giliberti, CW Director of Wine Education