Napa Chardonnay Wine

Bright lemon zest, apple, pineapple, star fruit and mineral aromas and mouth-filling lemon curd, apple and butterscotch flavors.

Our 2011 Napa Valley Chardonnay opens with fresh, creamy aromas of ripe pear, apple and citrus, with light butter, yeast and spicy oak tones adding complexity. The wine’s rich, focused, green apple, melon and guava flavors are nicely balanced by fresh acidity and a piquant mineral tone. Both mouthfilling and elegant, this quintessential Napa Valley Chardonnay is delectable now, but it will develop even greater complexity with another 5-8 years’ bottle age.

In the glass, this wine has a classic Chardonnay hue of pale golden straw. The bouquet draws you in with delicate nuances of wet stones, lichee, white peach, orange blossoms, and a slight hint of toasted almonds. The palate is soft and fleshy and loaded with bright citrus tones of sweet mandarin and Meyer lemon, white nectarine and rich tropical notes of guava, pineapple, and lichee – all complemented by subtle sweet oak. There is a delicate smoothness to this Chardonnay and fantastic weight throughout. This is the wine you’ll want to bring to the next big dinner party or business lunch– get ready to accept the kudos.

Aromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. The entry is honeyed with ripe citrus, light melon and well-integrated nuttiness and a touch of mineral. A rich, full midpalate with balanced acidity draws out into a long finish.

Appearance: Pale yellow. Aromas: Inviting aromas of citrus, Golden Delicious apple, vanilla, and subtle spice from the toasted oak draw you in. Delicate mineral and lemon-lime are hidden behind star jasmine and honeysuckle notes. Flavors: Inviting aromas of citrus, Golden Delicious apple, vanilla, and subtle spice from the toasted oak draw you in. Delicate mineral and lemon-lime are hidden behind star jasmine and honeysuckle notes.

Vibrant acidity is the defining character of both the 2010 vintage and this beautiful wine. Bright flavors of citrus and stone fruit are layered over a taut and structured frame that is underscored by touches of mineral and flint. Like most wines of this type, the 2010 Chardonnay draws its complexity and mouthfeel from delicate contact with its primary fermentation lees rather than from extended time in oak barrels. These elements combine to create the perfect match to a dozen briny oysters or, just maybe, a second refreshing glass.

Crafted from grapes grown without artificial fertilizers, pesticides or herbicides, our Chardonnay displays the classic style that Miljenko “Mike” Grgich established when we began in 1977. The wine’s crisp, yet rich, flavors of apple, honeydew melon and fig with a hint of baked brioche are perfect for fresh seafood, roasted chicken and pork, or creamy cheeses.

When served at cellar temperature (55 degrees Fahrenheit), you will find our Chardonnay shows the best layering of Gravenstein apple aromas with vanilla, butterscotch and spicy toast notes. Lush, juicy flavors of honeyed apricots are balanced by Meyer lemon zest character. The creamy texture and toasty oak finish will continue to lengthen as the wine relaxes in the bottle.

Clean, pure and spicy, with a beam of ripe pear, melon, nutmeg and cedar flavors. Full-bodied and gaining on the finish. Drink now through 2014.

The 2009 Chardonnay Unfiltered flows from the glass with melon, apricots, acacia and subtle French oak. It is a pretty, mid-weight, understated wine to drink now and over the next few years. Anticipated maturity: 2011-2014.

Newton Red Label Chardonnay exhibits a lively character and purity of fruit. Red Label Chardonnay is a welcome companion to the dining table, offering a fresh expression of the varietal.