Cabernet Sauvignon Wine between $10 and $25

The 2010 Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.

Showcasing a dark ruby color, this wine offers intense fruit aromas of berry, delicate cocoa, fresh herbs and light toast followed on the palate by harmonious flavors of ripe black plums and blackberry fruit. Medium-bodied, this wine has a persistent and complex finish and a structure that allows it to be enjoyed now or left to age for up to a decade.

The 2010 Los Vascos Grande Reserve could give a number of well-known classified growths a run for their money. This impeccably made wine opens with a made-in-Pauillac nose of cedar, crushed stone, and toasty vanilla oak. On the palate, the artfully sculpted fruit of cassis, earth, and red berry, is densely layered, smooth and complex, with excellent cut and lift toward the crisply tannic finish. Although this wine has the structure to age for 3 to 5 years, drinking it now is a pleasure. The 2010 Los Vascos Cabernet Sauvignon Grande Reserve is made from 75% Cabernet Sauvignon, 10% Carmenère, 10% Syrah, and 5% Malbec.

Offering a lush display of dark berries, our Cabernet Sauvignon’s smooth tannins create a soft, lingering finish. Spicy cinnamon and vibrant black currant aromas accompany warm notes of vanilla and toasty oak for an irresistible, approachable glass of wine. Delicious with filet mignon, roast duck, pork tenderloin or mushroom ravioli.

Introducing the latest installment in the immensely popular CWS Cabernet Sauvignon series, the 2008 CWS Reserve Lot 31 Napa Valley. A worthy successor to last year's highly successful Sonoma County release, which sold out almost immediately, this release offers deep Cabernet Sauvignon notes of fresh cedar, mint and blackberry, layered over a classic Napa Valley structure.