Cabernet Sauvignon Wine

The 2009 Cabernet Sauvignon is big and lush with huge gobs of fruit in the aroma and flavor. The texture of the wine is soft and supple, typical of Cabernet Sauvignons grown in our area of the Oakville AVA. “A slab and a Cab�, Dennis Groth recommends you drink his Cabernet Sauvignon with steak.

Following three critically acclaimed vintages of HALL Napa Valley Cabernet Sauvignon, we are delighted to release the 2009 Hall Napa Valley Cabernet Sauvignon. This vintage is brimming with aromas of cassis and blackberry pie and expresses aromas of black fruit, white chocolate and toasted almonds. Round and soft on the palate, opulent flavors of dark bing cherry, jam, and caramel lead to a velvety finish. Expect this wine to age gracefully over the next 10+ years.

The 2010 Sauvignon Blanc caresses the palate with melon, juicy peaches and flowers along with plenty of green, grassy varietal notes. This soft Sauvignon is best enjoyed over the next year or two. Anticipated maturity: 2011-2013.

"The 2009 Cabernet Sauvignon is a big, rich wine bursting with dark fruit. This is a fairly immediate style, some serious tannins notwithstanding. Smoke, tobacco and licorice develop in the glass, adding complexity and nuance. The powerful, fruit-driven finish is totally rewarding, but this will be even better in a few years' time."

The 2010 Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.

The generous flavours and contemporary, easy-drinking style of Lindeman's Bin 45 Cabernet Sauvignon combines easily with food, family and friends.

Cabernet Sauvignon 2011 has a beautiful ruby red robe, a fresh, fruity nose, and notes of strawberry and raspberry that blend smoothly with notes of black pepper, nutmeg, and bay leaf. The mouth is juicy, full-bodied and persistent. A wine that shows great personality.

The 2010 Los Vascos Grande Reserve could give a number of well-known classified growths a run for their money. This impeccably made wine opens with a made-in-Pauillac nose of cedar, crushed stone, and toasty vanilla oak. On the palate, the artfully sculpted fruit of cassis, earth, and red berry, is densely layered, smooth and complex, with excellent cut and lift toward the crisply tannic finish. Although this wine has the structure to age for 3 to 5 years, drinking it now is a pleasure. The 2010 Los Vascos Cabernet Sauvignon Grande Reserve is made from 75% Cabernet Sauvignon, 10% Carmenère, 10% Syrah, and 5% Malbec.