Varietal: Cabernet Sauvignon | Location: United States - California - Napa
WS 94
Deep garnet color. Beautifully concentrated dark berry and cassis aromas lead to flavors of black cherry, blueberry, ripe currant and cocoa, nicely balanced with toasty oak. The wine has a lush, expansive mouthfeel with soft tannins and firm texture. The long, velvety finish carries powerful impressions of fruit to the end.
Varietal: Cabernet Sauvignon | Location: United States - California - Napa
Montelena's 2009 Cabernet Sauvignon Estate wraps around the palate with serious depth. Even with all of its intensity, the 2009 has a silkiness that makes it incredibly delicious at this early stage. Red berries, flowers, tobacco and sweet herbs all flesh out on the generous, radiant finish. While many 2009s are a bit tight today, Montelena's 2009 Estate is showing very nicely, although it is keeping some cards close to the vest. I imagine the 2009 will start to enter its prime drinking window around age 8-10 and drink well for at least another decade beyond that. Anticipated maturity: 2017-2029.
Varietal: Cabernet Sauvignon | Location: United States - California - Napa
WS 94
WE 92
WA 99
Made in a more masculine style, the 2008 Dominus has all of that along with bigger body and more structure, fat, density and texture. Both are brilliant wines and they represent the finest back-to-back vintages for Dominus since 2001 and 2002 or 1990 and 1991. Both the 2007 and 2008 Dominus should drink well for 25-30 years.
Varietal: Cabernet Sauvignon | Location: United States - California - Napa
WS 94
WE 90
WA 99
ST 95
"The 2009 Dominus flows from the glass with layers of highly expressive fruit. The wine possesses stunning richness, power and depth. Dark red fruit, tobacco, flowers and spices are woven into a seamless, beautifully articulated finish. Elegance and intensity are in perfect harmony here. This is a thrilling wine from Dominus. The blend is 86% Cabernet Sauvignon, 10% Cabernet Franc and 4% Petit Verdot. Anticipated maturity: 2017-2029. Rating: 97+"
Varietal: Cabernet Sauvignon | Location: United States - Washington - Columbia Valley
WS 96
WE 98
WA 96
Incorporating a mere 2% of Merlot (from Palengat Vineyard) and dominated by fruit from Champoux, with strong assists from Red Mountain's Klipsun and Tapteil, Quilceda Creek's 2009 Cabernet Sauvignon perpetuates the deeply toasted nuttiness, bittersweet herbal intensity, and above all chocolate and dark berry confiture familiar from its stable mates. But here there are liberal sprinklings of baking spices; headily decadent floral garlands; and high-toned suggestions of fruit distillate - kirsch, framboise, sloe - to add complexity and allure. As with the other Quilceda 2009s, torrefaction and richness are not purchased at the expense of vivacity, as this flagship Cabernet positively courses with energy, leaving the tongue aquiver. The sheer palate-staining finishing intensity of berry concentrate brings some realization of the tannin underlying this powerful Cabernet, but given how mouth-coating and sweetly rich it is, no obvious sense of grain let alone roughness can be detected. I suspect this will have two decade's solid aging potential.
Varietal: Cabernet Sauvignon | Location: United States - California - Santa Cruz Mountains
WS 92
WA 90
The 2008 Monte Bello is striking. It is a decidedly muscular Monte Bello endowed with layers of dark fruit. Tobacco, mint, asphalt and crushed rocks develop in the glass, adding tons of complexity and finesse. A long, saline finish rounds things out beautifully. In 2008 the cold growing season stretched into October and the wine definitely has the feel of a cool vintage. The spring frost and the second year of drought conditions lowered yields significantly. Yields were just 1.25 tons per acre on average, but some of the older vineyards came in at less than 1 ton per acre. The balance of fruit, tannin and structure is simply extraordinary, but the wine needs time, most likely lots of it. In 2008 the blend is 72% Cabernet Sauvignon and 28% Merlot. Anticipated maturity: 2018-2038.
Varietal: Cabernet Sauvignon | Location: United States - California - Napa
WS 95
WE 95
WA 95
The full-bodied, powerful, pure 2007 Cabernet Sauvignon Reserve is another outstanding effort revealing notes of spring flowers, toasty oak, creme de cassis, licorice, and graphite. One would have to go back to the 1990, 1991, 2001, or 2002 to find a Mondavi Cabernet Sauvignon Reserve this impressive. The 2007 should evolve for 20-25 years.
Varietal: Cabernet Sauvignon | Location: United States - California - Stags Leap
WS 96
WA 99
The 2008 Cabernet Sauvignon Hillside Select may turn out to be nearly as good. A great success for the vintage and further proof of just how good this year can be for Napa Bordeaux varietals, it boasts an opaque purple color as well as a big, sweet bouquet of white chocolate, espresso roast, oak, creme de cassis, blackberries and camphor. A potential candidate for the wine of the vintage, it is dense, full-bodied, rich, powerful and well-balanced. This is another compelling effort from Elias Fernandez and his two bosses, Doug and John Shafer. This 2008 should be fabulous when released in 2012, and last for 30+ years.
(Not yet released)
While still renowned for their portfolio of classic world-class reds, Shafer also turns out a terrific non-malolactic Chardonnay from the Red Shoulder Ranch. The only dramatic change made over recent years is that instead of 100% being barrel-fermented and oak-aged, 25% is now aged in stainless steel which has added freshness and possibly longevity. Introduced several years ago, the Cabernet Sauvignon One Point Five cuvee is aged 22 months in 100% new French oak. It is meant to be a reference point Cabernet from Stags Leap priced lower than Shafer's limited production, usually monumental Hillside Select Cabernet Sauvignon. Shafer's flagship offering is their monumental Cabernet Sauvignon Hillside Select (about 2,000 cases produced). Always 100% Cabernet Sauvignon aged for at least 30 months in oak, this is one of Napa's most profound wines. Since 1999, Shafer has made a Syrah/Petite Sirah blend (usually 80% of the former and 20% of the latter) aged 32 months in 100% new French oak. The first vintage, the 1999 Relentless, which they opened at the winery to show how well it is aging, is still a baby at age 11. I rated it 96 points, which is higher than the 93 points I gave it in 2002. So much for California Syrah not aging well! The 1999 is still intense with a plum color and lots of grilled meat, herb, licorice and spice characteristics.
Tel. (707) 944-2877; Fax (707) 944-9454The 2008 Cabernet Sauvignon Hillside Select may turn out to be nearly as good. A great success for the vintage and further proof of just how good this year can be for Napa Bordeaux varietals, it boasts an opaque purple color as well as a big, sweet bouquet of white chocolate, espresso roast, oak, creme de cassis, blackberries and camphor. A potential candidate for the wine of the vintage, it is dense, full-bodied, rich, powerful and well-balanced. This is another compelling effort from Elias Fernandez and his two bosses, Doug and John Shafer. This 2008 should be fabulous when released in 2012, and last for 30+ years.
(Not yet released)
While still renowned for their portfolio of classic world-class reds, Shafer also turns out a terrific non-malolactic Chardonnay from the Red Shoulder Ranch. The only dramatic change made over recent years is that instead of 100% being barrel-fermented and oak-aged, 25% is now aged in stainless steel which has added freshness and possibly longevity. Introduced several years ago, the Cabernet Sauvignon One Point Five cuvee is aged 22 months in 100% new French oak. It is meant to be a reference point Cabernet from Stags Leap priced lower than Shafer's limited production, usually monumental Hillside Select Cabernet Sauvignon. Shafer's flagship offering is their monumental Cabernet Sauvignon Hillside Select (about 2,000 cases produced). Always 100% Cabernet Sauvignon aged for at least 30 months in oak, this is one of Napa's most profound wines. Since 1999, Shafer has made a Syrah/Petite Sirah blend (usually 80% of the former and 20% of the latter) aged 32 months in 100% new French oak. The first vintage, the 1999 Relentless, which they opened at the winery to show how well it is aging, is still a baby at age 11. I rated it 96 points, which is higher than the 93 points I gave it in 2002. So much for California Syrah not aging well! The 1999 is still intense with a plum color and lots of grilled meat, herb, licorice and spice characteristics. -- Robert Parker Read More