Varietal: Bordeaux Blend | Location: Argentina - Mendoza
Imagine what Château Lafite-Rothschild would taste like if Malbec grew as well in Bordeaux as it does in Argentina? Caro, which is made in Argentina by the owners of Lafite, provides the answer. It has the classic mineral and herb notes of Lafite, and Lafite's classic Cabernet structure, but it adds the distinctive deep, rich black fruit notes that can only be obtained from Argentina's world-class Malbec grapes. For this wine, Lafite has teamed up with Argentina’s leading winery, Catena Zapata, which owns most of the finest Malbec vineyards in the region.
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Emilion
WS 89-91
WA 91
Wonderful length for the vintage. Full-bodied, with silky tannins and a berry, toasty oak and chocolate aftertaste. Serious. Better than La Gomerie. Score range: 89-91
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Julien
WS 90
WE 94
WA 90
ST 91
By no means comparable to their sensational 2005 or 2003, but still an outstanding wine, this singular St.-Julien always possesses notes of spring flowers, boysenberries, black currants, and graphite. The complex aromatics are followed by a medium-bodied, classic Bordeaux displaying a deep ruby/purple color as well as moderately high tannin. It needs 3-5 years of bottle age, and should last for two decades or more. —Robert Parker, Read More
Varietal: Bordeaux Blend | Location: France - Bordeaux - Margaux
WA 92
This stunning, evolved, dark plum/ruby-hued 2008 reveals aromas of forest floor, sweet black and red currants, licorice and roasted herbs. Classic, elegant and medium to full-bodied, it provides a sexy, complex, intellectual as well as hedonistic turn-on. Drink this delicious Margaux over the next 12-15+ years. This stunning, evolved, dark plum/ruby-hued 2008 reveals aromas of forest floor, sweet black and red currants, licorice and roasted herbs. Classic, elegant and medium to full-bodied, it provides a sexy, complex, intellectual as well as hedonistic turn-on. Drink this delicious Margaux over the next 12-15+ years. -- Robert Parker Read More
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Estèphe
WS 92
WA 91
ST 90
A blend of 66% Cabernet Sauvignon, 33% Merlot, and 1% Petit Verdot, the 2006 Calon Segur is an elegant, classic effort that represents about 60% of their total production. Deep ruby, with forest floor, cassis, black cherry, and soil undertones in both the aromas and flavors, this is a medium to full-bodied wine. A success for the vintage, it exhibits fine density, moderately high but sweet tannins, and alluring texture, and fine purity. Anticipated maturity: 2014-2035.
Varietal: Bordeaux Blend | Location: France - Bordeaux - Margaux
WS 93
WE 91
WA 94
The greatest Cantenac Brown I have ever tasted, this monumental effort possesses enormous concentration, with loads of black and blue fruits intermixed with damp earth and forest floor. I have never seen a Cantenac Brown so seamless, so powerful, yet at the same time, so elegant and densely complex. They have certainly done something here that has not been accomplished over the last three decades I have been tasting this estate's wines. Opaque purple in color and full-bodied, this big-time sleeper of the vintage merits serious attention for the first time in my professional career. Kudos to the new ownership and team at Cantenac Brown. This wine should evolve over a 30-year period. (Tasted two times.) Read More
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Estèphe
WS 90
WA 92
St. Estephe seems to perform better in dry years but Basile Tesseron has really outdone himself this year! Tightly-wound and incredibly concentrated flavors of black fruits and lightly-spiced oak are framed by powerful, fine-grained tannins and high acidity. This is really what the vintage is about: great balance and elegance, turned up another notch.
-- CW Wine Staff (April 2011)
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Julien
WA 90
When we tasted the 2009 Langoa Barton with Lilian Barton at her office in St. Julien, we were expecting a well-made, delicious wine, but we couldn't have been more impressed! A blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Cabernet Franc, it was deep purple in the glass with aromas of blueberries, blackberries and a hint of vanilla and pepper. Although it had one of the highest tannin levels in the history of the estate, they were smooth and well-integrated already. It is one of the best Langoa's we've ever tasted from barrel.
Varietal: Bordeaux Blend | Location: France - Bordeaux - Pessac-Léognan
WS 91
WE 93
WA 92
A blend of 80% Sauvignon and 20% Semillon that hit 14% natural alcohol, this is serious wine boasting notes of lemon and lime marmalade intermixed with honeysuckle, a whiff of freshly cut grass and a waxy, melony character. Aromatically complex, this relatively big Malartic Lagraviere should drink well for up to 20 or more years. A great wine!
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Estèphe
WS 88
WA 91
Over the last twenty years, Montrose-s second wine, La Dame de Montrose has been an excellent buy. The 2009 La Dame de Montrose (almost all Merlot with a tiny bit of Cabernet Sauvignon) is a seductive, succulent effort revealing silky tannins, abundant blueberry and blackberry fruit notes intermixed with notions of damp earth, truffles and camphor, and an appealing, luscious personality. Enjoy it over the next 10-15 years.
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Emilion
WS 93
WE 92
WA 95
From a superbly situated on St.-Emilion's plateau, 38-acre vineyard planted on primarily limestone and clay, this 2006 is meant for long-term aging. A combination of 80% Merlot and the rest Cabernet Franc and Cabernet Sauvignon, it is a backward, brawny, muscular, long distance runner. Consumers lacking patience are advised to steer clear of this wine. Its dense purple color is followed by aromas of graphite, sweet cassis, pen ink, and charcoal. This powerful, dense, concentrated wine possesses high tannins and lots of structure. One of the more backward offerings from the right bank in 2006, it will not be close to drinkability for 8-10 years. Anticipated maturity: 2018-2030. 92+
Varietal: Bordeaux Blend | Location: France - Sauternes
WS 95
WA 96
"Unlike many, the assemblage was made back in January, so the wine is maybe more relaxed at this stage than those samples made up from the different lots, still apart in the cellar. This is also the first year of the new estate manager Vincent Laberg?re, taking the place of Patrick Eymery who retires in June, and he seemed keen to make a statement with this his first vintage. Rayne Vigneau has tended towards a lighter style recently, and this 2009 is a resolute return to something richer, with a more concentrated mouth-feel and 160 g/l of residual. But it is also bursting with fresh fruit aromas, from the higher than usual proportion of Sauvignon (28%) and from the absolute purity of the early October botrytis. The result is a densely sweet but highly 'tensile? and absolutely pure Rayne Vigneau."
Bill Blatch
Varietal: Bordeaux Blend | Location: France - Sauternes
WS 93
WE 95
Wonderful, evocative orange marmalade and ginger flavors play around this rich wine. Its botrytis dryness doesn't detract from the intense sweetness, ripe apricots, spice and deliciously refreshing acidity. The richness is in the texture, but the ripeness is in the open, generous fruit.
Varietal: Bordeaux Blend | Location: France - Sauternes
WA 93
Tasted single blind against its peers. The Rieussec 2007 has a subtle nose of dried honey, pear, a touch of quince and crushed stone on the nose, the oak better integrated than last year. The palate is well-balanced with stem ginger and honeycomb on the entry. It is linear compared to its peers, there is no flourish on the finish as yet, but it has fine definition and hints of tangy marmalade and lemongrass that should become more accentuated with time. Tasted January 2011.
Varietal: Bordeaux Blend | Location: United States - California - Sonoma
WA 90
Their famous cuvee, which was once named Wine Spectator Wine of the Year, the 2007 Cinq Cepages is mostly Cabernet Sauvignon in this vintage. Hints of bay leaf, black currant, sweet cherry, cedar and subtle smoke are all present in this lush, medium to full-bodied, opulent and heady wine. Broad and savory, it seems to be on a fast evolutionary track and should be drunk over the next decade.
Readers looking for a bevy of outstanding white wines at remarkably fair prices need look no further than the copious number of selections from Chateau St. Jean. There's a lot to like at all different price points, but the under $25 grouping is especially strong, as evidenced by the following tasting notes. This winery has long been one of the leaders in producing Loire Valley-styled Sauvignon Blancs, which they call Fume Blanc. The Pinot Noir program is less successful than the Chardonnays, but progress is evident with each new vintage.
Tel. (707) 833-4134; Fax (707) 833-4200Their famous cuvee, which was once named Wine Spectator Wine of the Year, the 2007 Cinq Cepages is mostly Cabernet Sauvignon in this vintage. Hints of bay leaf, black currant, sweet cherry, cedar and subtle smoke are all present in this lush, medium to full-bodied, opulent and heady wine. Broad and savory, it seems to be on a fast evolutionary track and should be drunk over the next decade.
Readers looking for a bevy of outstanding white wines at remarkably fair prices need look no further than the copious number of selections from Chateau St. Jean. There's a lot to like at all different price points, but the under $25 grouping is especially strong, as evidenced by the following tasting notes. This winery has long been one of the leaders in producing Loire Valley-styled Sauvignon Blancs, which they call Fume Blanc. The Pinot Noir program is less successful than the Chardonnays, but progress is evident with each new vintage. -- Robert Parker Read More
Varietal: Bordeaux Blend | Location: France - Sauternes
WS 97
WE 98
WA 99
"Pierre Mont?gut has had some challenges since arriving at Suduiraut in 2002. But to have brought off a success like 2009, with the rapidity of the botrytis stretching this large estate‟s systems to the limit, is a real feat. His '09 continues the trend of more concentrated and sweeter wines since 1997 than previously, and, at 160 g/l, it is on a par with Rieussec. However, the resemblance ends there, and with slightly more alcohol and slightly less acidity, the structure of the Suduiraut seems softer and more frankly powerful. There is something of the 1990 in this. The usual minty and lively flavour character of Suduiraut is currently buried under all this power but you see it all there and it will be pushing progressively through during the coming months in barrel."
Bill Blatch