Varietal: Bordeaux Blend | Location: France - Sauternes
WA 97
"How absolutely refreshing the more acid nature of Fargues is in a vintage of such richness!
It acts as a veritable flavour enhancer, bringing out the strongly mineral character of the terroir and the forceful tea and cinnamon flavours of the botrytis, still noticeable even after 6 months of ?levage. This is a broadly constituted, strong flavoured, quite forceful Sauternes (Maybe it wasn't by chance that Comte Alexandre served the almost equally strong ?83 for lunch after our last tasting). It has clearly been built for the long haul, not only for the extra year of ?levage in barrel that they do here, but also for really long-term cellaring in bottle."
Bill Blatch
Varietal: Bordeaux Blend | Location: France - Bordeaux - Pessac-Leognan
WA 92
A big time sleeper of the vintage and a terrific success for Fieuzal, the 2008 is a wine to buy given its realistic price. Dense plum/purple-colored with a soaring bouquet of blue and black fruits, unsmoked cigar tobacco, lead pencil shavings and spring flowers, it is a suave, savory, medium to full-bodied, remarkably silky, appealing wine to enjoy over the next 12-15 years. Bravo!A big time sleeper of the vintage and a terrific success for Fieuzal, the 2008 is a wine to buy given its realistic price. Dense plum/purple-colored with a soaring bouquet of blue and black fruits, unsmoked cigar tobacco, lead pencil shavings and spring flowers, it is a suave, savory, medium to full-bodied, remarkably silky, appealing wine to enjoy over the next 12-15 years. Bravo! -- Robert Parker
Varietal: Bordeaux Blend | Location: France - Bordeaux - Fronsac
We tried this wine when we visited Bill Blatch at Vintex, the negociant firm owned by the people who own Chateau de la Riviere. We were thrilled with the wine. It has a nice earthy style with bright red fruit flavors, some spice and coffee-like aromas, and firm structure with a long fruity finish.
Varietal: Bordeaux Blend | Location: France - Sauternes
WA 90
"This is a straight, tight-structured wine, not at all lush or overtly sweet. I was totally surprised when told it was up at 140 g/l. residual. The flavours are slow to develop but certainly all there, in the form of mint and orange-peel. This is very reserved and if it ends up as it is now, will certainly turn out to be a great food wine." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
"Here is another very rich and strong wine. It checks in at 14?0 alcohol and 150 g/l residual, and is full of ripe, quite roasted flavours. Yet it has tremendous freshness, partly from the quite high acidity and also from the 'lift' that it's chalky Barsac subsoil certainly provides. So, in the mouth, as well as being very rich, it is also very fresh." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
"Here is another very rich and strong wine. It checks in at 14?0 alcohol and 150 g/l residual, and is full of ripe, quite roasted flavours. Yet it has tremendous freshness, partly from the quite high acidity and also from the 'lift' that it's chalky Barsac subsoil certainly provides. So, in the mouth, as well as being very rich, it is also very fresh." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Bordeaux - Côtes de Castillon
WA 87-89*
Until the recent investments by leading St.-Emilion estates, Château de Pitray was the standard-bearer for the Côtes de Castillon. I have no doubt that its quality through the years was among the factors that attracted its well–heeled St.-Emilion neighbors. I purchased my first case of 1982 Château de Pitray at Calvert Woodley in 1983, and enjoyed every bottle over the next 5 years. As memorable as the '82 was, the supple, generous, gracefully oaked 2009 is immensely more impressive and delicious. -- Ben Giliberti
Varietal: Bordeaux Blend | Location: France - Bordeaux - Margaux
We visited this chateau for the second time in the last few years and the quality keeps getting better and better. This 2010 is medium-bodied with flavors of black cherry and plums. An elegant red with a firm backbone, Deyrem Valentin produces a typical Margaux with nice finesse in the finish. A great value in this price range.
-- CW Wine Staff (April 2011)
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
"Denis Dubourdieu considers this vintage to be the finest produced by him, his father and his grandfather! He is a great proponent of the preservation of fine fresh botrytis fruit flavour and usually eschews any excess sweetness that he considers may smother it.
This year, however, he has found a much sweeter balance, at 155 g/l residual, but this in no way compromises the freshness of the spring flower aromas and white peach fruitiness (there is little of the usual dried apricots this year) and it is all balanced by a quite high acidity (4.5 g/l). The result is an unusually sweet but very complete and complex wine that will certainly age for ever.
Denis has also managed to produce 7 barrels of 'Extravagant', a 50-50 Sauvignon - Semillon blend this year, with 12? of alcohol and 320 g/l residual. It is a very fat style of wine, more on its power than the slightly more fruit-driven '07." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes
WS 93
WA 99
Doesn't give much on the nose, with subtle lemon, honey, tangerine and apricot. Full-bodied and very sweet, with a long finish. Thick and compacted, with loads of mango and sweet candied fruit. Best after 2010. 150 cases made.
Varietal: Bordeaux Blend | Location: France - Sauternes
WA 100
"Denis Dubourdieu considers this vintage to be the finest produced by him, his father and his grandfather! He is a great proponent of the preservation of fine fresh botrytis fruit flavour and usually eschews any excess sweetness that he considers may smother it.
This year, however, he has found a much sweeter balance, at 155 g/l residual, but this in no way compromises the freshness of the spring flower aromas and white peach fruitiness (there is little of the usual dried apricots this year) and it is all balanced by a quite high acidity (4.5 g/l). The result is an unusually sweet but very complete and complex wine that will certainly age for ever.
Denis has also managed to produce 7 barrels of 'Extravagant', a 50-50 Sauvignon - Semillon blend this year, with 12? of alcohol and 320 g/l residual. It is a very fat style of wine, more on its power than the slightly more fruit-driven '07." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
WA 94
"The feature of this wine is clearly its menthol-fresh brightness and spring flowers aromas. Probably all this comes, rather like at La Tour Blanche, partly from the particularly fresh nature of the 15% Sauvignon, partly from the soil structure.
At 140 g/l, the wine is certainly very rich and this sweetness almost - but doesn't quite - smother these fine aromas. So the wine is a combination of extreme fragrance with quite extreme concentration: rich yet fresh, strong yet gentle." --Bill Blatch, bordeauxgold.com
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
WA 93
The Doisy-Vedrines has a refined bouquet of lemon curd, dried honey and just a touch of quince, perhaps not quite as rich as recent vintages, but very well-defined. The palate is well-balanced, with a touch of lime cordial and passion fruit on the entry, and zesty acidity and impressive precision towards the taut, slightly spicy rich finish. Returning after an hour, this sample has enhanced clarity and volume, and subsequent encounters confirm a very promising Doisy-Vedrines.The Doisy-Vedrines has a refined bouquet of lemon curd, dried honey and just a touch of quince, perhaps not quite as rich as recent vintages, but very well-defined. The palate is well-balanced, with a touch of lime cordial and passion fruit on the entry, and zesty acidity and impressive precision towards the taut, slightly spicy rich finish. Returning after an hour, this sample has enhanced clarity and volume, and subsequent encounters confirm a very promising Doisy-Vedrines. -- Neal Martin
Varietal: Bordeaux Blend | Location: France - Sauternes - Barsac
WA 93
The Doisy-Vedrines has a refined bouquet of lemon curd, dried honey and just a touch of quince, perhaps not quite as rich as recent vintages, but very well-defined. The palate is well-balanced, with a touch of lime cordial and passion fruit on the entry, and zesty acidity and impressive precision towards the taut, slightly spicy rich finish. Returning after an hour, this sample has enhanced clarity and volume, and subsequent encounters confirm a very promising Doisy-Vedrines.The Doisy-Vedrines has a refined bouquet of lemon curd, dried honey and just a touch of quince, perhaps not quite as rich as recent vintages, but very well-defined. The palate is well-balanced, with a touch of lime cordial and passion fruit on the entry, and zesty acidity and impressive precision towards the taut, slightly spicy rich finish. Returning after an hour, this sample has enhanced clarity and volume, and subsequent encounters confirm a very promising Doisy-Vedrines. -- Neal Martin
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Julien
JADE JAGGER DESIGNS CROIX DE BEAUCAILLOU LABEL!
Calvert Woodley is proud to be one of a handful of retailers in the US selected by Chateau Ducru Beaucaillou to offer the newest brainchild of its innovative, art-loving owner, Bruno Borie.
Bruno commissioned noted designer Jade Jagger, daughter of Mick and Bianca, to create an elegant label for Croix de Beaucaillou, his superb "second wine." Bruno told Decanter magazine, "I really admired the work that Jade Jagger did … and we liked the idea of the daughter of a Rolling Stone working on Beaucaillou." Apropos when you realize that Beaucaillou means 'beautiful stones' in French.
The re-design of the Croix de Beaucaillou label will commence with the 2010 vintage but as a pre-cursor, Bruno and Jade have made available extremely limited supplies, in large format bottles, of the sensational 2009 vintage with the new label.
Quantities are limited!
Bruno has made it a personal project to raise the level of quality of Croix de Beaucaillou and he wanted to re-design the label to showcase the uniqueness of the wine. Not your typical "second wine," Croix de Beaucaillou is sourced from its own dedicated vineyards to give it a more consistent quality. It undergoes the same rigorous selection as the grand vin but comes from younger vines than Ducru which makes it more approachable at a younger age. Having now tasted the wine at the chateau two years in a row we can say without hesitation, "Mission accomplished!"