Clearly of classified growth quality, Lalande-Borie is produced by the winemaking team of "super second" Château Ducru Beaucaillou. Initially purchased to be incorporated into Ducru, its supple, graceful style was just too good to not warrant its own voice. The 2008 Lalande-Borie is deliciously perfumed with notes of wild violets, rose, red berry and a hint of Provençal herbs; on the palate, though not immense or intense, the flavors are nevertheless strikingly lush, deep, and refined. 14 months of aging in French oak barrels (1/3 new) provides a finishing polish of toasty vanilla oak.
When we tasted the 2009 Langoa Barton with Lilian Barton at her office in St. Julien, we were expecting a well-made, delicious wine, but we couldn't have been more impressed! A blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Cabernet Franc, it was deep purple in the glass with aromas of blueberries, blackberries and a hint of vanilla and pepper. Although it had one of the highest tannin levels in the history of the estate, they were smooth and well-integrated already. It is one of the best Langoa's we've ever tasted from barrel.