St.-Julien Bordeaux Blend Wine

JADE JAGGER DESIGNS CROIX DE BEAUCAILLOU LABEL!

Calvert Woodley is proud to be one of a handful of retailers in the US selected by Chateau Ducru Beaucaillou to offer the newest brainchild of its innovative, art-loving owner, Bruno Borie.

Bruno commissioned noted designer Jade Jagger, daughter of Mick and Bianca, to create an elegant label for Croix de Beaucaillou, his superb "second wine." Bruno told Decanter magazine, "I really admired the work that Jade Jagger did … and we liked the idea of the daughter of a Rolling Stone working on Beaucaillou." Apropos when you realize that Beaucaillou means 'beautiful stones' in French.

The re-design of the Croix de Beaucaillou label will commence with the 2010 vintage but as a pre-cursor, Bruno and Jade have made available extremely limited supplies, in large format bottles, of the sensational 2009 vintage with the new label.

Quantities are limited!

Bruno has made it a personal project to raise the level of quality of Croix de Beaucaillou and he wanted to re-design the label to showcase the uniqueness of the wine. Not your typical "second wine," Croix de Beaucaillou is sourced from its own dedicated vineyards to give it a more consistent quality. It undergoes the same rigorous selection as the grand vin but comes from younger vines than Ducru which makes it more approachable at a younger age. Having now tasted the wine at the chateau two years in a row we can say without hesitation, "Mission accomplished!"

JADE JAGGER DESIGNS CROIX DE BEAUCAILLOU LABEL!

Calvert Woodley is proud to be one of a handful of retailers in the US selected by Chateau Ducru Beaucaillou to offer the newest brainchild of its innovative, art-loving owner, Bruno Borie.

Bruno commissioned noted designer Jade Jagger, daughter of Mick and Bianca, to create an elegant label for Croix de Beaucaillou, his superb "second wine." Bruno told Decanter magazine, "I really admired the work that Jade Jagger did … and we liked the idea of the daughter of a Rolling Stone working on Beaucaillou." Apropos when you realize that Beaucaillou means 'beautiful stones' in French.

The re-design of the Croix de Beaucaillou label will commence with the 2010 vintage but as a pre-cursor, Bruno and Jade have made available extremely limited supplies, in large format bottles, of the sensational 2009 vintage with the new label.

Quantities are limited!

Bruno has made it a personal project to raise the level of quality of Croix de Beaucaillou and he wanted to re-design the label to showcase the uniqueness of the wine. Not your typical "second wine," Croix de Beaucaillou is sourced from its own dedicated vineyards to give it a more consistent quality. It undergoes the same rigorous selection as the grand vin but comes from younger vines than Ducru which makes it more approachable at a younger age. Having now tasted the wine at the chateau two years in a row we can say without hesitation, "Mission accomplished!"

This saturated bluish-black/purple-colored wine seems at first closed and broodingly backward. In the mouth, it is dense, textured, full-bodied, pure, yet, at the same time, closed. This wine is large-sized, with high tannin but equally high extract and richness. The wine will require patience, and seems to me to be the best effort Gruaud Larose has put forth since their sumptuous 1990. Anticipated maturity: 2015-2030.

Clearly of classified growth quality, Lalande-Borie is produced by the winemaking team of "super second" Château Ducru Beaucaillou. Initially purchased to be incorporated into Ducru, its supple, graceful style was just too good to not warrant its own voice. The 2008 Lalande-Borie is deliciously perfumed with notes of wild violets, rose, red berry and a hint of Provençal herbs; on the palate, though not immense or intense, the flavors are nevertheless strikingly lush, deep, and refined. 14 months of aging in French oak barrels (1/3 new) provides a finishing polish of toasty vanilla oak.

We tasted Lalande Borie during our visit with Bruno Borie at Chateau Ducru Beaucaillou. This elegant red has loads of bright fruit and a nice, long finish. Should drink well early and continue to get better for 7+ years.

When we tasted the 2009 Langoa Barton with Lilian Barton at her office in St. Julien, we were expecting a well-made, delicious wine, but we couldn't have been more impressed! A blend of 54% Cabernet Sauvignon, 34% Merlot and 12% Cabernet Franc, it was deep purple in the glass with aromas of blueberries, blackberries and a hint of vanilla and pepper. Although it had one of the highest tannin levels in the history of the estate, they were smooth and well-integrated already. It is one of the best Langoa's we've ever tasted from barrel.

Not surprisingly, this wine is closed, masculine, but super-rich, with a denser, more complete and full-bodied style than its sibling, Langoa Barton. Some toasty vanillin is apparent in the black currant aromas intermixed with tobacco leaf, cedar, and spice box. The wine is full-bodied and has a boatload of tannin, not unusual for this estate, as well as an impressively pure, long finish. Everything is here, but this wine, made with uncompromising vision, is meant to be cellared for an exceptionally long period of time. Anticipated maturity: 2020-2035. 91+

The solidly made 2003 Leoville Las-Cases (13.2% alcohol) is a blend of 70.2% Cabernet Sauvignon, 17.2% Merlot, and 12.6% Cabernet Franc. In this incredibly hot vintage, the alcohol is slightly lower than achieved in 2002, a cool-climate year. While not a profound example of Las-Cases, the 2003 is muscular, deep, and full-bodied with an impressive ruby/purple color, a tight but juicy bouquet of vanilla, black cherries, crushed rocks, and flowers, a sweet attack, and moderately high tannin. Backward and fresh, displaying impeccable delineation and purity, it can be enjoyed between 2012-2023. 93+

The solidly made 2003 Leoville Las-Cases (13.2% alcohol) is a blend of 70.2% Cabernet Sauvignon, 17.2% Merlot, and 12.6% Cabernet Franc. In this incredibly hot vintage, the alcohol is slightly lower than achieved in 2002, a cool-climate year. While not a profound example of Las-Cases, the 2003 is muscular, deep, and full-bodied with an impressive ruby/purple color, a tight but juicy bouquet of vanilla, black cherries, crushed rocks, and flowers, a sweet attack, and moderately high tannin. Backward and fresh, displaying impeccable delineation and purity, it can be enjoyed between 2012-2023. 93+

The solidly made 2003 Leoville Las-Cases (13.2% alcohol) is a blend of 70.2% Cabernet Sauvignon, 17.2% Merlot, and 12.6% Cabernet Franc. In this incredibly hot vintage, the alcohol is slightly lower than achieved in 2002, a cool-climate year. While not a profound example of Las-Cases, the 2003 is muscular, deep, and full-bodied with an impressive ruby/purple color, a tight but juicy bouquet of vanilla, black cherries, crushed rocks, and flowers, a sweet attack, and moderately high tannin. Backward and fresh, displaying impeccable delineation and purity, it can be enjoyed between 2012-2023. 93+