Bordeaux's heretofore obscure Côtes de Castillon region, the home of Château Pitray, appears to be poised for stardom. Recently, the region has attracted the attention of star winemakers from nearby Saint Emilion and Pomerol, These boutique level vignerons have been drawn by the region's outstanding clay-gravel soil, which is similar to that of Saint Emilion and Pomerol, and clearly capable of producing first-rate wine. Château Pitray has been one of Calvert Woodley's best-selling petit château since the legendary 1982 vintage, when we first discovered its outstanding quality and value. As good as the' 82 was, the 2009 is in a different class altogether. Raves Robert Parker, "the finest Pitray yet made. Its deep ruby/purple color is accompanied by copious aromas of crushed rocks, red and black currants, and a hint of kirsch. Medium-bodied and loaded with fruit with impressive glycerin and lushness, it offers a lot of flavor for its humble appellation and price point." -- Ben Giliberti
Offers soft, pure, unadorned plum and raspberry fruit, with a lightly chalky minerality. Fleshes out nicely as it airs in the glass. Tasted non-blind.
A blend of 80% Merlot and 20% Cabernet Franc, the 2010 Chãteau des Laurets opens with an utterly refined bouquet of fresh cedar, violets, and crushed berries. On the palate, the bold, pure fruit of 2010 asserts itself with remarkable verve, supported by firm, well-resolved tannins. While quite enjoyable now (decant 45 minutes in advance), the firm tannic structure, which is somewhat masked by the precocious fruit at this point, will provide excellent aging ability of 7 to 10 years, if not more. A tremendous value.
Well structured, this has dry tannins over vivid black fruits. It shows acidity but also great juicy sweetness.