Owner Eric Perrin, of Château Carbonnieux, working with star consultant Denis Dubourdieu of the University of Bordeaux, has produced an unusually ripe and powerful red Graves in 2009, with excellent structure. The blend is 60% Cabernet Sauvignon and 40% Merlot and the wine displays pleasing aromas of super-ripe black fruit and blackcurrant flavor, nicely set off by subtle roasted notes of new oak.
A blend of 80% Sauvignon and 20% Semillon that hit 14% natural alcohol, this is serious wine boasting notes of lemon and lime marmalade intermixed with honeysuckle, a whiff of freshly cut grass and a waxy, melony character. Aromatically complex, this relatively big Malartic Lagraviere should drink well for up to 20 or more years. A great wine!