Varietal: Bordeaux Blend | Location: France - Bordeaux
This wine comes from none other than Jean-Luc Thunevin, known as the "bad boy" of Bordeaux for his progressive, outside-the-box ways. We tasted this barrel sample after our beautiful lunch at his home. Bad Boy, now labeled "Mauvais Garcon" because of a copyright dispute, was superb. It has excellent concentration and balance, with blackberry and currant flavors. The tannins are soft and round, so this should be wonderful for near-term consumption.
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Emilion
WS 97
WE 95
WA 99
A candidate for one of the finest Angelus produced to date (and there have been many, including 1989, 1990, 2000 and 2005), this blend of 60% Merlot and 40% Cabernet Franc was fashioned from tiny yields of 20 hectoliters per hectare. It boasts a black/purple color along with a gorgeous perfume of blueberry liqueur, spring flowers and graphite. In the mouth, notes of incense and cassis also emerge from this velvety-textured, full-bodied, intensely concentrated 2009. With silky tannins, low acidity and spectacular purity, texture and depth, it is already approachable (although I?m sure proprietor Hubert de Bouard would think drinking it now is akin to infanticide), but should keep for 20-30+ years. Read More
Quite stylish, harmonious, and complex, with a generous finishing sheen of new oak that makes it taste considerably more expensive than its modest price would suggest. -- Ben Giliberti
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Emilion
WA 91
This is one of the finest wines I have tasted from this highly regarded terroir that has rarely been exploited to its maximum potential. Loads of chalk dust intertwined with sweet kirsch, black currants, licorice and camphor jump from the glass of this full-bodied wine, which has terrific fruit intensity, lots of glycerin, a lavish richness and a long, heady finish with light to moderate tannin. Give it 1-2 more years of bottle and drink it over the following 15.
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Emilion
WA 91
This is one of the finest wines I have tasted from this highly regarded terroir that has rarely been exploited to its maximum potential. Loads of chalk dust intertwined with sweet kirsch, black currants, licorice and camphor jump from the glass of this full-bodied wine, which has terrific fruit intensity, lots of glycerin, a lavish richness and a long, heady finish with light to moderate tannin. Give it 1-2 more years of bottle and drink it over the following 15.
Varietal: Bordeaux Blend | Location: France - Bordeaux - Haut-Médoc
WA 89
This blend of 60% Merlot and 40% Cabernet Sauvignon is one of the best wines to yet come from this estate, owned by the proprietors of Pichon Lalande in Pauillac. Juicy, succulent, cedary black currant fruit intermixed with licorice, herbs and spice box are very pure, authoritative and substantial. Dark ruby/purple, medium to full-bodied and delicious, this wine should be drunk over the next 10-15 years. A sleeper.
We tasted this jet-black wine during our visit with American-born negociant Jeff Davies. We were amazed by the purity of fruit and freshness of this big wine, and we found out that's due in part to the high percentage of Petit Verdot (35%) used in the blend. Should age nicely for those patient enough to hold on to it!
Varietal: Bordeaux Blend | Location: France - Bordeaux - St.-Emilion
WS 94
WE 94
WA 92
Proprietor Stephan von Neipperg has made so many terrific wines at this estate since the late 1980s, it's hard to say that the 2009 is going to turn out to be the finest, but did it show well on the four separate times I tasted it! A final blend of 55% Merlot, 35% Cabernet Franc, and a whopping 10% Cabernet Sauvignon (somewhat unusual for this area of St.-Emilion), the natural alcohol was 14%. Stephane Derenoncourt is the long-time wine consultant at all of Stephan von Neipperg's estates. Yields were shockingly low here, 28 hectoliters per hectare, and the wine is a beauty of both elegance and power. Dark ruby/purple, with notes of incense, sweet cedar, black cherry jam, cassis, and blackberry as well as licorice and subtle smoke, this wine has superb texture, a full-bodied mouthfeel, stunning concentration, and not a hard edge to be found. It is one of those remarkable 2009s with amazing power and density, but also tremendous finesse, precision, and freshness, an anomaly in itself. This wine should drink well for 15-20 years, based on the fact that the 1990, a vintage far lower in acidity and not nearly as concentrated, is still at the top of its game. Bravo! (Tasted four times.) Read More