United States Wine

A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character.

This delicious blend of 79% Chenin Blanc and 21% Viognier was aged in stainless steel. It exhibits a big, sweet nose of ripe melons, white peaches and apricots as well as crisp acids and a crunchy, succulent mouthfeel. The result is a delightful white wine that could be served as an aperitif or with an assortment of sushi, sashimi or baked fish. Enjoy it over the next year.

Brilliant clear straw in color, this glimmering Chardonnay displays tropical aromas of guava, pineapple, bright nectarine, peach, green apple, and citrus delicately spiced with toasty oak. Supremely balanced and well-defined, this refreshing wine’s nectarine, peach, and lemon flavors are lifted by notes of orange blossoms and a hint of smoke—adding a toasted warm oak character that reveals itself as sweet vanilla, hazelnut, nutmeg, and smoky bacon—before transcending to a delicate, zesty tangerine finish.

The 2010 Cabernet Sauvignon opens with aromas of black cherry, plum and violets, followed by subtle flavors of strawberry and allspice. Firm yet supple tannins finish off this approachable fruit-driven Cabernet Sauvignon, making it ideal for a variety of food pairings.