Alexander Valley Vineyards Estate Cabernet Sauvignon was one of the first wines we produced in 1975 and three and a half decades later it is still our flagship wine. From the beginning our Cabernet stood apart from other California cabs because it was an elegant old world style wine.
What’s always been different about Sin Zin is that it’s never been a novelty wine. Over the years, the elegant, rich flavor of this Alexander Valley Zinfandel has landed it on the wine lists of many restaurants...
Made from 100% Cabernet Sauvignon, the 2009 Rutherford Cabernet spent 14 months in a combination 50% French oak, 30% American oak, and 30% Hungarian oak, 40% new barrels and 60% used. Although drinking beautifully right now, this wine has the potential to age gracefully for several years.
The product of years of patient refinement, our Cabernet Sauvignon blends Merlot and Syrah with traces of complementary varietals to expand its flavor and texture.
Comprised of 100% Cabernet Sauvignon, our Napa Valley Cabernet Sauvignon is crafted from grapes grown on our estate hillside vineyards (30%) in conjunction with grapes from other mature, high-quality, low-yielding Napa Valley Cabernet vineyards located on the valley floor. We've found the resulting blend to produce a wine that displays a broad spectrum of aromas, flavors, and textures that Cabernet can show in the Napa Valley.
Introducing the latest installment in the immensely popular CWS Cabernet Sauvignon series, the 2008 CWS Reserve Lot 31 Napa Valley. A worthy successor to last year's highly successful Sonoma County release, which sold out almost immediately, this release offers deep Cabernet Sauvignon notes of fresh cedar, mint and blackberry, layered over a classic Napa Valley structure.
This is a splendid rendition of Chateau Ste. Michelle's mainstay Cabernet, rich and round, with a sophisticated mix of grapes, including Malbec, Cab Franc, Petit Verdot and Syrah. Dark fruit flavors of black cherry and cassis create a lush center, and the wine is more evolved and smoother, with less obvious oak and barrel flavor, than the pricier Cabs from Ste. Michelle.
Light and silky, with pretty boysenberry and spice flavors that linger on the finish. Drink now. 65,000 cases made.