United States Wine between $10 and $25

Fresh and lively, with a raw edge to the pear and citrus flavors, lingering enticingly. Drink now through 2014. -- 88 points, Wine Spectator

Alexander Valley Vineyards Estate Cabernet Sauvignon was one of the first wines we produced in 1975 and three and a half decades later it is still our flagship wine. From the beginning our Cabernet stood apart from other California cabs because it was an elegant old world style wine.

What’s always been different about Sin Zin is that it’s never been a novelty wine. Over the years, the elegant, rich flavor of this Alexander Valley Zinfandel has landed it on the wine lists of many restaurants...

Intense floral aromas are followed by notes of fresh peach, pear and citrus with hints of toasty vanilla oak. Soft in texture, this well-balanced wine is crisp and refreshing on the finish.

With deep hues, this wine shows well-developed, concentrated flavors from the long hang times that this unique growing season allowed. Fragrant honeysuckle and pineapple aromas add depth to this medium-bodied wine. Forward flavors of stone fruits, pear and sweet citrus have softness on the palate. Food Pairing: Superb with grilled or broiled fish, chicken and light pork and casual foods such as tapas, paninis and wraps.