With firm tannins and exceptional length, this is a lovely and age-worthy wine that shows how much Merlot can excel in a cooler growing season. The aromas are rich and inviting with layers of amaretto, sweet spice and cedar. On the palate, lush flavors of plum, blackberry and cherry dominate, with the tannins adding structure and depth.
The aromas of this wine just explode out of the glass. Cinnamon clove is again the signature here, followed by rhubarb and black cherry cola. The flavor profile presents itself with juicy tannins followed by sweet vanillan and cedar spice. Fresh blueberries and boysenberries mixed with hints of dried herbs round out the finish.
Each vintage, we make over 200 separate lots of Bordeaux varietals, honing the blend during 18 months of barrel aging. Only the finest lots are included in each glass of Franciscan Cabernet Sauvignon, to show the best of the vineyards, and the vintage.
Aromas of pipe tobacco, ripe Bing cherry and wild marionberry appear on the nose with hints of soft and elegant baking spices. The palate expresses dark fruit infused with pomegranate, toasted oak and mocha. The finish lingers with satisfying flavors of graham cracker, plum and well-integrated tannins.
The 2010 Cabernet Sauvignon is beautiful. Scents of pain grille, mocha, black currants, spices and plums emerge from this deep, resonant wine. The 2010 possesses stunning textural depth and richness, not to mention phenomenal overall balance. Readers who want to get a sense of the 2010 vintage without spending a huge amount of money may want to start here. This is a dazzling wine, especially within its price range. The 2010 is 92% Cabernet Sauvignon, 6% Merlot and 2% Petit Verdot. Anticipated maturity: 2014-2025.