New Zealand Wine between $10 and $25

Style wise, we are looking for upfront herbaceous aromas, backed by ripe fruit flavours of melon, passionfruit and crisp acidity.

Tailor-made for spring and summer imbibing, the suavely fruity 2011 Forrest Sauvignon Blanc comes exclusively from winemaker John and Brigid’s family-owned vineyards in Marlborough's premium Wairau River Valley. Founded in 1988, Forrest, along with Cloudy Bay and Goldwater, was among the handful of pioneering producers who put New Zealand Sauvignon Blanc on the map, and it remains one of the country's benchmarks for fresh, unoaked Sauvignon Blanc to this day. Bone dry, it opens with a fresh nose of kiwi, lime, and a hint of passion-fruit, following through with notes of lemon thyme, apple-citrus and mango. Mineral notes from Wairau River’s flinty riverbed terroir rise delicately on the finish. --Ben Giliberti

New Zealand has a gift for making Pinot Noir, but never have its delights been available at a price this low before. Ponga is produced by the Scott Family Group, a totally family owned and operated winery located in the heart of the Blenheim wine growing region of Marlborough. Blenheim's free-draining, gravelly subsoils, together with the region's abundant sunshine, cool nights, and long growing season, are tailor-made for producing elegant, Burgundy styled Pinot Noir. As good if not better than many $18-$20 range Pinot Noirs, the 2010 Ponga Marlborough Pinot Noir is a total charmer, offering vibrant, pure, strawberry/black cherry-accented Pinot Noir fruit at an eminently affordable price.