Sardinia Wine

Colour: Straw yellow with light green tinges. Nose: Subtle, intense and delicate, with good primary and secondary aromas. Palate: Fresh and dry, sapid, with pleasant delicate and fine feel. Food Matches: Seafood starters, fregola (small balls of semolina) with crustaceans, fish stews, bass with artichokes, soft-textured medium mature cheeses.

Color: Initially dark, ruby red, during maturation it loses intensity and takes on a warmer tone Bouquet: Mesmerizing scent, redolent of violets Taste: Warm, dry, and harmonious with plumy fruit flavors and an aristocratic oak overtone.