I love the light, airy clouds of bubbles of this Prosecco. Although Prosecco isn't supposed to compete with Champagne on the fineness of its bubbles, because it is made by a different carbonation process, Adami Prosecco gives Champagne a run for the money on the bubbly quotient. That, along with providing all the other fun-loving attributes of Prosecco, makes the Adami an intriguing and rewarding choice.
The 2009 Chianti Classico, 100% Sangiovese, is a gorgeous, deep wine endowed with serious richness. Dark plums, black cherries, licorice, new leather and menthol are some of the many notes that take shape in the glass. A firm, structured finish rounds things out in style. Anticipated maturity: 2012-2019.